Zaanse Kathmandu Kitchen

Papadums

Vegetarian dumplings

Aloo achar

Bhindi masala

Saag paneer

Aloo gobi

Basmati rice

Naan

Papadums

Vegan dumplings

Aloo achar

Bhindi masala

Bengon bharta

Aloo gobi

Basmati rice

Tandoori roti

Papadums

Tandoori salmon

Aloo achar

Butter chicken

Saag paneer

Mixed vegetarian curry

Tandoori chicken

Tandoori lamb chop

With basmati rice and naan bread

Papadums

Tandoori salmon

Aloo achar

Butter chicken

Saag paneer

Mixed vegetarian curry

Tandoori chicken

Tandoori lamb chop

With basmati rice, naan bread and garlic naan

Papadum, chicken dumplings, gobi pakora with tomato chutney, mint yogurt chutney and mango chutney

Butter chicken, saag panneer, kathmandu aloo with basmati rice, pulaw rice and garlic naan

Gulab jamun and kheer

With a bottle of red or white wine

Papadum, chicken dumplings, gobi pakora with tomato chutney, mint yogurt chutney and mango chutney

Tandoori lamb chop, butter chicken, saag panneer, Kathmandu aloo with basmati rice, pulaw rice, naan and garlic naan

Gulab jamun and kheerWith a bottle of red or white wine

Papadum, vegan dumplings, gobi pakora with tomato chutney, mint yogurt chutney and mango chutney

Kathmandu vegetable curry, saag panneer, Kathmandu aloo with basmati rice, pulaw rice and garlic naan

Gulab jamun and kheer

Met a bottle of red wine or white wine

Papadum, vegan dumplings, gobi pakora with tomato chutney, mint yogurt chutney and mango chutney

Kathmandu vegetable curry, saag panneer, bhindy masala, Kathmandu aloo with basmati rice, pulaw rice, naan and garlic naan

Gulab jamun en kheer

With a bottle of red wine or white wine

Fresh cauliflower in a mildly spiced batter with cumin powder, garlic and ginger

Sliced and fried onions in a spiced batter of chickpea flour

Fried puff pastry filled with seasoned potatoes and peas, 2 pieces

3 pieces. A crispy crust from a rolled dough sheet, richly filled with crunchy vegetables

Homemade Nepalese cheese marinated with spiced batter

4 pieces, Nepalese dumplings filled with mixed vegetables, served with tomato and sesame chutney

4 pieces, Nepalese dumplings filled with seasoned minced lamb, served with tomato and sesame chutney

Vegetarian mixed dish selected by the chef

A mixed dish selected by the chef

Roasted lentil prawn cracker with cumin

Tender rolls from seasoned minced lamb meat out of the tandoor oven

A lightly spiced curry prepared with fresh tomato, coriander and mixed curry spices

South Indian curry dish seasoned with pepper and fresh lemon

Creamy curry sauce prepared with coconut, raisins and almonds

Spinach dish prepared in a mildly spiced sauce with fresh tomato

Marinated meat or fish grilled in the clay oven and prepared in a creamy sauce of coconut milk, cashews and raisins

Curry sauce made with lentils, fresh herbs and lime with sweet, sour and spicy flavours

Marinated salmon grilled in the tandoor, served with naan bread and mixed vegetable curry

Marinated big shrimps grilled in tandoor, served with naan bread and mix vegetable curry

Marinated chicken and lamb chops grilled in the tandoor, served with naan bread and mixed vegetable curry

Green peas and paneer in a seasoned curry sauce

Okras fried with fresh ginger and onions in seasoning

Chickpeas prepared in thick curry sauce with onions

Chick peas, brown beans and black lentils made with garlic and ginger in a creamy sauce with butter

Prepared with basmati rice in combination with nuts and herbs, served with Nepalese tomato chutney

Sliced and fried onions in a spicy batter of chickpea flour

Roasted eggplant cooked in curry sauce with turmeric and coriander

Chickpeas prepared in thick curry sauce with onions

Okras fried with fresh ginger and onions in seasoning

Indian roti from the clay oven

Nepalese dumplings filled with mixed vegetables. Served with tomato and sesame chutney

Roasted lentil prawn crackers with cumin

Creamy lentil curry with fresh tomato, ginger and herbs

Lightly spiced roseval potatoes with cumin

Fried rice with mixed vegetables

Potatoes and cauliflower prepared with fresh tomato and herbs

Spinach prepared in a spiced sauce with potatoes

Vegan mixed platter selected by the chef

Vegan curry sauce prepared with lentils, fresh herbs and lime in sweet, sour and spicy flavors

South Indian dish prepared in a spiced curry sauce with cumin, fresh ginger and lemon

Lightly seasoned potatoes

Mushrooms prepared in a mild curry sauce

Creamy lentil curry with fresh tomato and seasoning

Potatoes and cauliflower, prepared with fresh tomato and seasoning

Yogurt sauce prepared with cucumber, tomato and seasoning

Basmati rice baked with peas

Basmati rice baked with mixed vegetables

Basmati rice baked with minced lamb and herbs

Cold dish. Popular pickled potato from Nepalese cuisine. Potatoes and peas tempered in mustard oil and fenugreek, mixed with red onions, freshly squeezed lemon and coriander leaves

Naan bread stuffed with cheese

Naan bread stuffed with various types of nuts, coconut, raisins and cashews

Naan bread stuffed with seasoned minced lamb

Indian roti from clay oven

Indian brown bread consisting of several layers with butter

Brown bread consisting of several layers and filled with mashed potatoes

Naan bread filled with onions and coriander

Rice pudding

Scoops of milk powder thickened in warm sugar syrup

Can

Can

Can

Can

Can

Indian beer

Indian beer

Can

Bottle. Merlot

Bottle.Sauvignon blanc

Bottle

Bottle

Bottle

Bottle