Afghan food
19 articoli- Afghan specialā¬Ā 37,00
- Mahichaā¬Ā 23,00MahiÄe is a traditional Afghan dish made with lamb or beef shank, onion, and special spices. The meat is slow-cooked to ensure it becomes tender and juicy, resulting in a rich and delicious flavor. MahiÄe is usually served with rice or bread shank. Lamb, oil, and salt with rice.
- Qabeli paloā¬Ā 18,99Qabili Pulao is one of the most famous and beloved Afghan dishes. It is made with fragrant rice, lamb or chicken, fried carrots, and raisins. This dish has a delicious, slightly sweet flavor and is often served at special occasions and celebrations: rice, olive, meat, carrot, raisins, and salt.
- Koftaā¬Ā 16,99Kofta is a popular Afghan dish made from minced meat mixed with onion, spices, and sometimes vegetables. The koftas are often cooked in a flavorful sauce and have a delicious, tender, and aromatic taste. This dish is usually served with rice or bread: minced beef, onion, coriander, oil, and salt.
- Do pyazaā¬Ā 16,99Do Piaza is a popular Afghan dish made with meat (chicken, lamb, or beef), plenty of onions, and aromatic spices. The dish has a delicious, fragrant taste and is usually served with rice or bread, onions, oil, lamb, and salt.
- Roshā¬Ā 17,99Rosh is a traditional and popular Afghan dish that is usually prepared with meat (chicken or lamb), chickpeas, onion, and aromatic spices. The dish has a rich, nutritious, and delicious flavor and is typically served with bread or rice. Lamb, potato, oil, and salt.
- Chicken koobidaā¬Ā 18,99Kipkebab is a popular Afghan dish made with fresh pieces of chicken, marinated in special spices and sometimes yogurt, and then grilled or oven-baked. The dish has a delicious, aromatic flavor and is usually served with rice or bread.
- Koobideh kebabā¬Ā 19,99Koobideh Kebab is a popular Afghan dish made from minced meat, onion, and special spices, shaped onto a skewer and grilled. The dish has a delicious, juicy, and aromatic flavor and is usually served with rice or bread.
- Qorma with Saffron Riceā¬Ā 16,99Korma Chicken with saffron rice is a popular Afghan dish prepared with chicken, onion, tomato, and special spices. It is served with fragrant saffron rice and features a rich, flavourful, and delicious combination, perfect for a complete meal.
- Mantuā¬Ā 17,00Mantu is a popular Afghan dish consisting of thin dough filled with minced meat, onion, and special spices. The mantu is steamed and usually served with meat sauce, yogurt, and chickpeas. The dish has a delicious, soft, and aromatic flavor: minced beef, onion, black pepper, oil, and dough.
- vegetarian mantoā¬Ā 13,99Ashak is a traditional Afghan dish made of thin dough filled with leeks or spring onions. It is served with a meat sauce, garlic yogurt, and dried mint. Ashak has a refined, soft, and delicious taste and is one of the most beloved Afghan specialties. Chives, dough, onion, and salt.
- Butter chickenā¬Ā 21,99
Piccante - Chicken biryaniā¬Ā 18,99Biryani is a popular dish from India and Afghanistan, made with fragrant rice, chicken, lamb or vegetables, and a mix of aromatic spices. The dish has a rich, flavorful and slightly spicy taste and is often served with yogurt or sauce on the side.
Piccante - Mastā¬Ā 4,99Yoghurt
- Saladā¬Ā 4,99
- Dooghā¬Ā 3,99Yoghurt drink (yoghurt diluted with water)
- Chakni-e-mastā¬Ā 2,00Spicy yoghurt sauce. Yoghurt, coriander, garlic and pepper
- Murch-e-oā¬Ā 3,99Spicy sauce. Lemon, tomato, pepper, coriander and garlic
- Fesenjanā¬Ā 20,00Fesenjan is a traditional Iranian dish made with ground walnuts, pomegranate molasses, and chicken or meatballs. The dish has a unique sweet and sour flavor and is often served on special occasions and festive meals.
Dettagli dellāazienda
Afghaans eten en catering
Leenderweg 283A
5643AJ Eindhoven
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