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Our spare ribs are sous vide cooked for 24 hours at 80 degrees with marinade. As a result, they fall off the bone and are flavorful all the way through!Our spare ribs are sous vide cooked for 24 hours at 80 degrees with marinade. As a result, they fall off the bone and are flavorful all the way through!
- Tafelaars spare ribs sweet and spicy (Dutch spicy)ā¬Ā 24,95
- Table's spare ribs MenuIncl. Corn/baked potato, coleslaw and a drinkIncl. Corn/baked potato, coleslaw and a drinkda ā¬Ā 34,95
- Large Spare Ribsā¬Ā 35,95
- Large Spare Ribs MenuIncludes sauce, corn/baked potato, coleslaw, and a drinkIncludes sauce, corn/baked potato, coleslaw, and a drinkda ā¬Ā 45,95