Diya Delft

Paneer with Indian cheese, vegetables and spices rolled in naan bread

Juicy chicken tandoori with lettuce, lime, yogurt and pepper dressing

Crispy deep fried round and airy flatbread filled with a mix of flavored water, tamarind chutney, chili powder, chaat masala, mashed potatoes, onion and chickpeas

Chicken marinated in herbs, yogurt, garlic and lime with mustard oil. Grilled in a tandoor

Wrap made from bread and filled with a potato filling flavored with Indian spices

Wrap made from bread and filled with tender lamb and salad filling flavored with Indian spices

Pan fried chicken with pepper, onions and tomatoes served with tamarind, yogurt and sriracha sauce

Starter made with cubes of paneer and vegetables marinated in yogurt and herbs, grilled in the tandoor oven

Tender and moist lamb chops marinated with herbs, grilled in the tandoor oven

Tender boneless lamb pieces, marinated with spices, grilled in the tandoor oven.

Finely chopped onion smothered in a simple, fragrant flour seasoned batter and fried to a crisp

Roasted ground paneer with papodum coating, marinated with Indian spices and cooked in clay oven

Grilled chicken pieces with ginger, garlic, cashews and a creamy cheese marinade

Spicy fried boneless chicken served with mint sauce

Crispy fried fish marinated in flour and authentic spices

Boneless fish tikka marinated in yogurt, carrom seeds and authentic spices cooked in a clay oven

Deep fried lentils dipped in creamy yogurt, topped with sweet-and-spicy chutneys, garnished with spice powders

Deep fried lentils mixed with crispy papdi and sweet and sour tamarind and spicy green chutney