Elgarhof Salute

Mixed salad with tuna and gorgonzola

Salad of tomato, mozzarella, pesto and basil

Salad of smoked salmon, capers, cherry tomatoes, sesame seeds, red onion and wasabi mayonnaise

Thinly sliced roasted veal fricandeau, with tuna mayonnaise and rocket salad

Thinly sliced raw tenderloin with Parmesan cheese, pine nuts and capers Vegetarian oven dish with eggplant, mozzarella, tomato sauce and Parmesan cheese

Tomato sauce and cheese

Tomato sauce, cheese, olives, capers and anchovies

Tomato sauce, cheese and mixed vegetables

Tomato sauce, mozzarella and basil

Tomato sauce, cheese, gorgonzola, salami, onion and Spanish pepper

Tomato sauce, cheese, eggplant, mushrooms, onion, dried tomatoes and Parmesan cheese

Tomato sauce, cheese, pine nuts, arugula and Parmesan cheese

Tomato sauce, cheese, tuna and onion

Mozzarella, fresh tomato, oregano and basil. Ingredients are served cold

Tomato sauce, mozzarella, arugula, raw ham and Parmesan cheese

Tomato sauce, cheese, smoked salmon and arugula

Tomato sauce, cheese, mushrooms, bell pepper, onion and chicken breast

Tomato sauce, cheese, bacon, peppers, basil and grated Parmesan cheese

Tomato sauce, cheese, olives and artichoke

Tomato sauce, cheese and spicy Italian salami

Tomato sauce, cheese, bacon and mushrooms

Cheese, pesto, cherry tomatoes and pine nuts

Pasta with cream sauce, bacon, egg and Parmesan cheese

Pasta with tomato sauce and bacon

Pasta with various types of fish

Pasta with smoked salmon, onion, capers and cream

Pasta with shrimps, tenderloin, bell pepper and mushrooms

With chicken and pesto

Traditional lasagna with minced meat sauce and béchamel sauce