Grieks Specialiteiten Restaurant DELPHI

Beef tenderloin, lamb tenderloin, pork tenderloin and sirloin steak

Beef tenderloin, lamb tenderloin, pork tenderloin, chicken breast and gyros

Bifteki, suvlaki, schnitzel, lamb chops and gyros

With tzatziki sauce

Yogurt sauce with garlic

Yogurt sauce with garlic

Tuna mousse

Marinated olives and Greek peppers

Mousse of fish

Melon with raw ham and honey

Fried feta cheese rolled in puff pastry, honey and cinnamon

Pieces of fried Greek feta cheese served with jam

Mussels in tomato sauce with cheese

Fried mussels with garlic sauce

Fresh mushroom with gorgonzola sauce

3 large shrimp in herb butter and olives

3 large shrimp in tomato sauce with cheese

Vegetarian tomato soup

Vegetarian bean soup

Grilled octopus with olive oil

Greek pasta with seafood in garlic oil

Fried squid rings

Freshly baked salmon fillet in a crispy coating with garlic and vegetables

Large shrimp from the grill with chili sauce

Large shrimp in saganaki sauce with feta and cheese from the oven

Fried large shrimp, sole, squid rings and mussels

Baked sole

Generous dorado filet from the grill

Whole sea bass from the grill

Fried whole North Sea sole

Fried large shrimp, dorade fillet, salmon fillet and mussels

Two skewers of pork tenderloin and gyros

Gyros and kalamaris

Two lamb chops, bifteki and gyros

Chicken breast and gyros

Tomahawk steak from the grill 1200 grams

Beef tenderloin, lamb tenderloin, pork tenderloin and sirloin steak

Beef tenderloin, lamb tenderloin, pork tenderloin, chicken breast and gyros

Bifteki, suvlaki, schnitzel, lamb chops and gyros

Lamb tenderloin and lamb chops

Beef tenderloin with gorgonzola

Beef tenderloin with garlic and vegetables

Veal with shallots and rosemary in red wine sauce

Gyros with pepper sauce and cheese from the oven

Lamb tenderloin, pork tenderloin and chicken breast in a tomato sauce with feta cheese

For 2 people: mix of cold and hot appetizers, suvlaki, chicken breast and gyros peperatos, baklava and tiramisu

Appetizer rollo Solomon, zambon peponi, keftedes and skordopsomo main course gyros, chicken breast, salmon fillet and suvlaki dessert Greek pastries

Stuffed bell pepper with rice, large white beans, baked mushrooms and vegetables from the oven with smoked cheese

Vegetarian moussaka

With tzatziki sauce

Met scordaliasaus

With tzatziki sauce

With tzatziki sauce

With tzatziki sauce

With tzatziki sauce

With tzatziki sauce

Large white beans

Homemade San Sebastian cheesecake with chocolate sauce

Brownie, choco mousse, chocolate ice cream, macarons, forest fruit and lollipop

With vanilla ice cream and caramel sauce

Mix of our special desserts for 6 people

Bottle of Greek beer

Greek white wine

Greek white wine

Greek red wine

Grapes: Chardonnay Characteristic white wine with light yellow color. Aroma of citrus fruit. Lively taste with finesse and length. Good companion of white meat

Grapes: Sauvignon Blanc-Assyrtiko light colors, exotic fruit, of peach and citrus, fresh and balanced, long fresh finish. Excellent companion to pasta and fish dishes

Grapes: Syrah-Merlot-Sangiovese-Nebbiolo-Cabernet Sauvignon, brilliant pink-red color. Scents of ripe strawberries, blackberries and black cherries. Full-bodied, well-structured, refreshing

90/100 points parker grapes: Syrah-Xinomavro Bursting with red fruit and a full finish. A wine from Alpha Estate, not for nothing the house wine of De Librije for 2 years

Grapes: Merlot deep red color and intense aroma of red fruits with sovereign the strawberry, raspberry and sweet spices such as vanilla and cinnamon. Very good structure and excellent finish