Grieks restaurant Irodion

Moussakas, pork tenderloin, rack of lamb cutlet, souvlaki and gyros

Lamb chop, souvlaki, pork tenderloin and gyros

Breaded pork schnitzel and mushroom sauce

Chicken breast, souvlaki, souzouki and gyros

Liver, souzouki, souvlaki and gyros

2 rack of lamb chops, souvlaki and gyros

Souzouki, souvlaki and gyros

2 souzoukis, souvlaki and gyros

Chicken breast, souvlaki, pork tenderloin and gyros

2 souzoukis and gyros

2 chicken breasts and gyros

Souvlaki, chicken breast, rack of lamb cutlet, pork tenderloin and gyros

Pita gyros with tzatziki and onions, served with fries

Chicken breast, pork tenderloin, souvlaki, rack of lamb cutlet, gyros, tzatziki, rice, fries and farmer's salad

Souvlaki, souzouki, pork tenderloin, gyros, tzatziki, rice, fries and farmer's salad

Cod, salmon fillet, sea bass fillet, scampi, kalamaria, olive oil-lemon dressing, rice, fries, farmer's salad and garlic sauce

Shrimp, rump steak, lamb fillet, fries, rice, salad and herb butter

Kalamaria, gyros and tzatziki

Salmon fillet from the grill, 250 grams with olive oil-lemon dressing

Squid rings, scampi and olive oil-lemon dressing

Trout, kalamaria, scampi and olive oil-lemon dressing

3 pieces of sea bass fillet from the grill with olive oil-lemon dressing

Cod from the grill, 250 grams with olive oil-lemon dressing

4 pieces of chicken breast with mushroom sauce

Pork tenderloin served with gyros and mushroom sauce

Lamb tenderloin dish with mushroom sauce. Served with large white beans in tomato sauce

Large skewer with pork fillet, chicken breast, lamb chop, rump steak and mushroom sauce

Black Angus, grain fed, 300 grams, with peppercorn sauce

Black Angus, grain fed, 300 grams, with peppercorn sauce

With mushroom sauce

2 pieces of 180 grams with mushroom sauce

5 rack of lamb chops, New Zealand premium and tzatziki

Traditional oven dish, layers of seasoned minced meat, eggplant and potato, béchamel sauce, topped with Dutch cheese. Served with rice, tzatziki and farmer's salad

6 shrimps, tomato sauce and herb butter. Deglazed with white wine and topped with Dutch cheese

Traditional stew of marinated lamb shank and shallots

Traditional vegetarian oven dish, layers of eggplant, zucchini, carrot, bell pepper, potato and béchamel sauce, topped with Dutch cheese. Served with rice, tzatziki and farmer's salad

Traditional stew of marinated lamb shank and white beans

4 scoops

Large white beans in tomato sauce