Main CoursesMain Courses
Served with basmati rice or naanServed with basmati rice or naan
- The real chicken Mad'Rasā¬Ā 21,00Bone-in chicken prepared in the original Mad'Ras style with special chef's spicesBone-in chicken prepared in the original Mad'Ras style with special chef's spices
- Butter chickenā¬Ā 21,50Tandoori chicken, bone-free, simmered in a rich gravy with a tomato butter flavor, accentuated with dried fenugreek leaves.Tandoori chicken, bone-free, simmered in a rich gravy with a tomato butter flavor, accentuated with dried fenugreek leaves.
- Chicken tikka masalaā¬Ā 21,50Grilled chicken pieces cooked in a creamy sauce made from onion and tomatoGrilled chicken pieces cooked in a creamy sauce made from onion and tomato
- Mutton Rogan Joshā¬Ā 23,50A mildly spiced lamb curry prepared in traditional Kashmiri styleA mildly spiced lamb curry prepared in traditional Kashmiri style
- Goan prawn curryā¬Ā 24,50Fresh prawns gently cooked in a coconut sauce with spices and tempered with mustard seedsFresh prawns gently cooked in a coconut sauce with spices and tempered with mustard seeds
- Dal makhaniā¬Ā 19,50Whole black lentils slow-cooked overnight in a rich sauce of tomatoes and fresh creamWhole black lentils slow-cooked overnight in a rich sauce of tomatoes and fresh cream
- Malai koftaā¬Ā 19,50Cheese pancakes cooked in a creamy sauce based on cashew nutsCheese pancakes cooked in a creamy sauce based on cashew nuts
- Paneer Khurchanā¬Ā 20,50Cottage cheese prepared with a thick gravy of onions, tomatoes, and peppersCottage cheese prepared with a thick gravy of onions, tomatoes, and peppers
- Mixed vegetable kormaā¬Ā 18,50
- Okra curryā¬Ā 17,50
- Channa masalaā¬Ā 16,00Chickpeas cooked in a blend of freshly roasted spices and spicy tomato sauceChickpeas cooked in a blend of freshly roasted spices and spicy tomato sauce
- Paneer lababdarā¬Ā 17,50Cottage cheese cooked in a creamy, mildly spicy sauce with onions, tomatoes, cashews, and spicesCottage cheese cooked in a creamy, mildly spicy sauce with onions, tomatoes, cashews, and spices
- Subzi handiā¬Ā 16,50Melange of whole spices and exotic vegetables cooked in handiMelange of whole spices and exotic vegetables cooked in handi
- Mad'ras chicken curryā¬Ā 17,50Boneless chicken cooked in Madras style with the chef's special spicesBoneless chicken cooked in Madras style with the chef's special spices
- Dal tadkaā¬Ā 14,00Yellow lentils cooked with onion, tomato tempered with asafoetida and garlicYellow lentils cooked with onion, tomato tempered with asafoetida and garlic
- Mutton vindalooā¬Ā 21,00Mutton and potatoes cooked in a hot spicy gravyMutton and potatoes cooked in a hot spicy gravy
- Saag paneerā¬Ā 19,00
