Mealo

Fresh edamame (soybeans), sweet and sour cucumber, bell pepper, avocado cubes, mango chutney, sushi seasoned rice, chicken teriyaki and sesame seeds with Japanese barbecue mayonnaise and soy sauce

Fresh edamame (soybeans), sweet and sour cucumber, mango, avocado cubes, fried onions, carrot julienne, sushi seasoned rice, salmon, sesame seeds with Japanese barbecue mayonnaise and soy sauce

Fresh edamame (soybeans), sweet and sour cucumber, spring onion, bell pepper, marinated beetroot, mango chutney, sushi seasoned rice, sesame seeds with Japanese BBQ mayonnaise and soy sauce. Vegan option possible

Fresh edamame (soybeans), sweet and sour cucumber, mango, wakame seaweed, carrot, marinated prawns, sushi seasoned rice and sesame seeds with Japanese BBQ mayonnaise and soy sauce

Fresh edamame (soybeans), sweet and sour cucumber, red bell pepper, diced avocado, carrot julienne, sushi seasoned rice, tuna, sesame seeds with Japanese barbecue mayonnaise and soy sauce

Gently stewed beef in sweet soy sauce with chestnut mushrooms, fresh edamame (soy beans), sweet honey tomatoes (Looiye nursery), cashew nuts, sesame seeds and sushi seasoned rice

Fresh edamame (soy beans), bell pepper, carrot, sweet potato, tofu and sushi seasoned rice

Vegan

Vegan

Pumpkin soup with ras el hanout spices and lemon leaf

From coconut cream, lemongrass, chicken thigh and cilantro, among others

Vegan

Vegan

Made from westland zucchini, sourced from zucchini fleur zwinkels

Made from broccoli, spinach and peas

Fresh buffalo mozzarella, sweet honey tomatoes, pesto, toasted pine nuts and mesclun salad

Vegan. With red beet, sweet potato, roasted carrot, Mediterranean herbs and orange dressing. Cold

Vegetarian. Couscous salad with green herbs, roasted almonds, dried apricots and yogurt-garlic dressing. Cold

Vegetarian. With crumbled young goat cheese, red beet, caramelized walnuts and honey truffle dressing. Cold

Vegetarian. Roasted broccoli, leek, carrot and roseval potato in olive oil with provencal herbs and Parmesan cheese

Vegetarian. With roasted pumpkin and spinach dressing, yogurt dip and pomegranate. Warm

Vegan and slightly spicy. With roasted pumpkin, cherry tomato, spring onion and chestnut mushrooms

Spicy beef stew with new potatoes, roasted carrot and fresh parsley

Yellow curry with chicken, sweet potato, carrot, fresh edamame beans and rice

Soft stewed beef in sweet soy sauce with edamame, spring onion, cashew nuts and rice

Creamy meal of chicken thigh, potato, leek, carrot, broccoli, coconut and fresh lovage

Spicy Thai green curry with chicken, green beans and red pepper

Dutch endive with meatball and gravy

In Mealo satay sauce with marinated noodles, fried onions and prawn crackers

Tagliatelle with forest mushrooms, yellow carrot and truffle cream sauce

Tagliatelle with prawns, lobster sauce and yellow carrot

Fettuccine with Enoki mushrooms, celeriac, yellow carrot and Parmesan cheese. On recipe from Chef at home by Thomas

Sweet potato spinach stew with falafel and spinach dressing

Small, sweet snack bell peppers stuffed with Mealo cream cheese mixture

Nori sheets fried in tempura

Mini spring rolls filled with fresh and crunchy seaweed salad

Asian snacks

Seaweed salad

Tomato, buffalo mozzarella, honey tomato, basil, olive oil

Tomato, mozzarella, mushrooms, garlic oil

Tomato, mozzarella, oregano

With tomato base, mozzarella, serano ham, arugula, Parmesan cheese and truffle mayonnaise

Tomato, mozzarella, chicken doner, iceberg lettuce, honey tomato and garlic sauce

Tomato, mozzarella, chicken, pesto option for BBQ chicken

Tomato, mozzarella, spicy salami, arugula, parmesan, garlic oil

Mozzarella, burrata, truffle, pork belly, mushrooms, arugula, olive oil

Tomato, mozzarella, tuna, olives, onion, honey tomato, balsamic vinegar

Mozzarella, truffle cream piatas, spicy salami, arugula, parmesan

Vegan bolognese sauce, plum tomatoes, arugula and vegan Parmesan. Option for gluten-free base