Wok DishesWok Dishes
From mild to spicyFrom mild to spicy
- Phad him ma parnda ā¬Ā 18,30Mild sauce with cashews, bell peppers, and onionMild sauce with cashews, bell peppers, and onion
- Phad numman hoida ā¬Ā 18,30Mild oyster sauce with mixed vegetablesMild oyster sauce with mixed vegetables
- Phad priew wanda ā¬Ā 18,30Sweet and sour sauce with cucumber, cherry tomatoes, pineapple, and various vegetablesSweet and sour sauce with cucumber, cherry tomatoes, pineapple, and various vegetables
- Phad nor maida ā¬Ā 18,30Mild sauce with bamboo and various vegetablesMild sauce with bamboo and various vegetables
- Phad tod kratiemda ā¬Ā 18,30Mild sauce with garlic and coriander with vegetablesMild sauce with garlic and coriander with vegetables
- Phad kingda ā¬Ā 18,30Mild sauce with ginger, mushrooms, and fungiMild sauce with ginger, mushrooms, and fungi
- Phad prig thai dumda ā¬Ā 18,30Medium spicy sauce made with black pepper and vegetablesMedium spicy sauce made with black pepper and vegetables
- Phad prig keangda ā¬Ā 18,30Thai vegetables with medium spicy red curry pasteThai vegetables with medium spicy red curry paste
- Phad nam prig pauda ā¬Ā 18,30Thai vegetables with spicy chili pasteThai vegetables with spicy chili paste
- Phad kraprowda ā¬Ā 18,30Thai basil, vegetables, and spicy rawit chiliThai basil, vegetables, and spicy rawit chili
