House SpecialtiesHouse Specialties
- Hoi sin poComposed of large prawns, bass, squid, vegetables, and sauceComposed of large prawns, bass, squid, vegetables, and sauceda ā¬Ā 22,70
- Sa cha ngauBeef tenderloin in ground Cantonese herb sauceBeef tenderloin in ground Cantonese herb sauceda ā¬Ā 21,20
- Sweet and Sour Wolf Fish FilletLightly battered fish fillet, prepared with onions, pineapple, and vegetables in sweet and sour sauceLightly battered fish fillet, prepared with onions, pineapple, and vegetables in sweet and sour sauceda ā¬Ā 22,20
- Szechuan FishZee wolf fillet with Szechuan bean pasta sauce and vegetablesZee wolf fillet with Szechuan bean pasta sauce and vegetablesda ā¬Ā 22,20
- Kung Pao ShrimpSpiced and stir-fried king prawns with peanuts, Szechuan pepper, and various additions such as spring onions, wine, and soy sauce.Spiced and stir-fried king prawns with peanuts, Szechuan pepper, and various additions such as spring onions, wine, and soy sauce.da ā¬Ā 22,70
- JiaoziStir-fried beef tenderloin with bell peppers, onions, Spanish chili, and vegetables, finished with Tausie bean sauceStir-fried beef tenderloin with bell peppers, onions, Spanish chili, and vegetables, finished with Tausie bean sauceda ā¬Ā 21,20
- Babi pangang 'Ming yeg'A delicious combination of three roasted types of meat, consisting of babi pangang (lean), Tja sieuw (lean fillet), roasted pork belly served with the well-known red spicy sauce on the side.A delicious combination of three roasted types of meat, consisting of babi pangang (lean), Tja sieuw (lean fillet), roasted pork belly served with the well-known red spicy sauce on the side.da ā¬Ā 21,20
- Tja sieuwPre-marinated roasted lean pork, sliced into strips and served with a delicious spicy sauce.Pre-marinated roasted lean pork, sliced into strips and served with a delicious spicy sauce.da ā¬Ā 19,70
- Peking duck on a bed of vegetablesFor 1 person (half duck). Peking duck is roasted in the special 'Pekington', giving it that beautiful golden-brown color and characteristic aromaFor 1 person (half duck). Peking duck is roasted in the special 'Pekington', giving it that beautiful golden-brown color and characteristic aromada ā¬Ā 21,20
- Tong koe ap pingFine duck fillet, pre-seasoned and roasted, topped with Chinese mushrooms and a fine sauceFine duck fillet, pre-seasoned and roasted, topped with Chinese mushrooms and a fine sauceda ā¬Ā 22,70