Namaste Nepali & Indian restaurant

Classic Indian snack of spiced onions deep fried in chickpea flour batter

Indian cheese deep fried in spicy chickpea flour batter

Deep-fried triangle-shaped Indian patties stuffed with potatoes, peas and onions

Marinated fish pieces with flour batter made from chickpea flour and deep-fried

Marinated chicken meat in spicy chickpea flour batter and then deep fried

Spicy chicken wings marinated in Indian spices and roasted in the Tandoor

Delicious snack, spicy potato cakes covered in chickpea batter

Deep-fried prawns seasoned with fresh herbs

Indian chicken salad with tomatoes, onions, lemon and spices

Mughlai dish, mildly spiced minced chicken, made in the Tandoor

Mildly spiced minced lamb with herbs, made in the Tandoor

Grilled Tandoor chicken with mint, cilantro and spices

Appetizers specially selected by our chefs

Northern Indian lentil soup with various Indian spices

Chicken soup with fresh herbs

Lentil soup with chicken and various spices in colonial style

Seasoned pieces of Indian cottage cheese and grilled in Tandoor with fresh bell pepper and onions. Served with basmati rice

Chicken legs in a spiced yogurt marinade and baked in Tandoor with onions and bell pepper. With a subtle flavor of ginger and garlic. Served with basmati rice

Pieces of chicken breast marinated in a homemade herb paste and baked in Tandoor. With onions and bell pepper. Served with basmati rice

Pieces of chicken breast marinated in various spices and garlic sauce and baked in Tandoor. With bell pepper and onions. Served with basmati rice

Lamb in spiced yogurt marinade and baked in Tandoor with onions and bell pepper. Served with basmati rice

Lamb chops in a flavorful spiced yogurt marinade and baked in Tandoor with onions and bell pepper. Served with basmati rice

Freshly peeled prawns marinated in Indian spices and baked in Tandoor. Served with basmati rice

Marinated fish pieces made in Tandoor. With onions and bell pepper. Served with basmati rice

Mughlai dish of mildly spiced minced chicken fried in Tandoor with onions and bell pepper. Served with basmati rice

Combination of tandoori lamb chops, lamb tikka and sheekh kebab. Served with basmati rice

Combination of tandoori chicken, chicken tikka, garlic chicken tikka and reshmi kebab. Served with basmati rice

Combination of tandoori chicken, chicken tikka, lamb chops, prawns and reshmi kebab. Served with basmati rice

A traditional punjabi recipe of chicken in a seasoned spicy curry sauce. Served with basmati rice

Grilled chicken breast from the Tandoor in a creamy curry sauce with bell peppers and onions. Served with basmati rice

Authentic Parsi dish, spiced chicken with lentils in a slightly spicy curry sauce with fruits and a dash of lemon flavor. Served with basmati rice

Pieces of chicken breast from the Tandoor with onions, peppers, tomatoes, made in a thick curry sauce. Standard a little spicy. Served with basmati rice

South Indian colonial chicken recipe prepared in a spicy sauce with lemon. Medium spicy. Served with basmati rice

Chicken with spinach in a creamy curry sauce and spices. Served with basmati rice

Chicken breast in a creamy coconut sauce, with almonds and raisins and dried fruits. Served with basmati rice

Creamy chicken curry in mildly spiced sauce with nuts, pineapple and other fruits. Served with basmati rice

Famous dish from Goa. Pieces of chicken and potato prepared with a blend of hot spices from South India. Very spicy. Served with basmati rice

Classic kashmiri dish, lamb fried in a sauce of browned onions, tomatoes and spices. With a subtle flavor of saffron. Served with basmati rice

Classic kashmiri dish, lamb fried in a sauce of browned onions, tomatoes and spices. With a subtle flavor of saffron. Served with basmati rice

Grilled lamb in tandoori sauce with spices. Served with basmati rice

Slow fried lamb with lentils in curry sauce with a dash of lemon flavor. Served with basmati rice

Lamb in creamy sauce with well seasoned spinach. Served with basmati rice

Lamb in thick curry sauce with bits of onions, peppers and tomatoes. Standard a little spicy. Served with basmati rice

Lamb in sauce with coconut and South Indian spices. A creation from colonial times. Medium spicy. Served with basmati rice

Juicy lamb in spicy creamy coconut sauce garnished with toasted almonds, raisins and fruits. Served with basmati rice

Lamb chops marinated in a spiced yogurt sauce, grilled in the tandoor and then prepared in spiced curry sauce. Served with basmati rice

North Indian specialty. Lamb served in a masala sauce with browned onions, tomatoes and spices. Served with basmati rice

Inspiration from Goa. Lamb with pieces of potatoes prepared with a blend of hot spices from South India. Very spicy. Served with basmati rice