Poké Perfect Rotterdam

A warm, Indonesian-inspired bowl created in collaboration with chef Ron Blaauw! Beef rendang served with sushi rice, a boiled egg in traditional telor sauce, haricot verts and pickled veggies, drizzled with creamy kewpie mayo and topped off with emping, seroendeng, garlic chili crunch and a dash of spring onion

A warm bowl with an Indonesian twist made in collaboration with star chef Ron Blaauw! Tempura shrimp served with sushi rice, a boiled egg in traditional telor sauce, haricot verts and pickled veggies, served with creamy kewpie mayo and garnished with emping, seroendeng, garlic chili crunch and spring onion

Avocado, marinated salmon, edamame beans, spring onion, sesame seeds, seaweed flakes and our homemade Sriracha mayo served on a fried rice roll

Avocado, marinated tuna, edamame beans, spring onion, sesame seeds, seaweed flakes and our homemade Sriracha mayo served on a fried rice roll

Avocado, marinated chicken thighs, edamame beans, spring onion, sesame seeds, seaweed flakes and our homemade Sriracha mayo served on a fried rice roll

Contains 48 grams of protein! Quinoa, marinated chicken thighs, feta cheese, sweet potatoes, chickpeas, edamame beans and red beet served with our Miso Tahini sauce, topped off with spring onion, chili flakes and sesame seeds

Contains 38 grams of protein! Quinoa, tofu, feta cheese, sweet potatoes, chickpeas, edamame beans and red beet served with our Miso Tahini sauce, topped off with spring onion, chili flakes and sesame seeds

Shrimp tempura, avocado, cucumber and seaweed salad mixed in with our vegan wasabi mayo, topped off with shredded seaweed and chili flakes

Salmon, avocado, edamame beans, spring onion, shredded seaweed flakes and sesame seeds in a spicy marinade topped off with orange masago and our vegan sriracha mayo

Salmon, avocado, cucumber and spring onion mixed in with our signature poké ponzu sauce, topped off with orange masago and sesame seeds

Ahi tuna, avocado, edamame beans, carrots and spring onion mixed in with our vegan sriracha mayo, topped off with tempura crunchies and sesame seeds. Please note: tempura crunchies contain egg. If you want to make this bowl fully vegan, please write us a comment to leave them out

Sticky tempeh, cucumber and corn in a spicy marinade topped off with pickled veggies, sesame seeds and shredded seaweed flakes

Tofu, cucumber, edamame beans, red beet and carrots in our Miso Tahini sauce, topped off with crispy fried and sesame seeds

Vegan salmon, avocado, edamame beans, spring onion, shredded seaweed flakes and sesame seeds in a spicy marinade topped off with sesame seeds and our vegan sriracha mayo

Warm chicken thighs served on top of corn, carrots, sweet potato and cucumber mixed in our Teriyaki Ginger sauce, topped off with pickled ginger, crunchy onion and sesame seeds.

Warm slow cooked beef served on top of edamame beans, cucumber, radish and pickled veggies mixed in our vegan sriracha mayo, topped off with fried garlic and sesame seeds

Build your own bowl and add your favorite vitamin shot

A perfect combination: a bowl, a side dish and a drink

Go all-in and choose your bowl, a dessert and a drink

A combo deal especially for our vegan fans! Choose your favorite bowl, a side dish and a drink

Four pieces

Wakame salad

Pickled red cabbage, carrots and onion

Eight pieces, vegan

Five pieces, vegan

Vegan chocolate brownie

Spekkoek

Two pieces

Two pieces

Ginger, apple and lemon

Turmeric, pineapple, lemon and black pepper

330ml

330ml

330ml

330ml

330ml

330ml

330ml

200ml

330ml

330ml

200ml

200ml

250ml

250ml

330ml