Chef's choice startersChef's choice starters
7 articoli- Kapnisti Solomos (Sirtakinunspeet.Nl)€ 13,00Smoked salmon flakes on a bed of lettuce and onion, refined with capers and olive oil. (Sirtakinunspeet.Nl)Smoked salmon flakes on a bed of lettuce and onion, refined with capers and olive oil. (Sirtakinunspeet.Nl)
- Traganó calamari (sirtakinunspeet.Nl)€ 13,00Crispy fried calamari rings served with our homemade Ladolemono dressing and garlic sauce (sirtakinunspeet.Nl)Crispy fried calamari rings served with our homemade Ladolemono dressing and garlic sauce (sirtakinunspeet.Nl)
- Large prawns (sirtakinunspeet.Nl)€ 13,50Pan-fried large prawns lightly drizzled with Ladolemono dressing served with garlic sauce (sirtakinunspeet.Nl)Pan-fried large prawns lightly drizzled with Ladolemono dressing served with garlic sauce (sirtakinunspeet.Nl)
- Mushrooms in cream (sirtakinunspeet.Nl)€ 9,00Fried mushrooms with garlic and parsley, finished with cream sauce (sirtakinunspeet.Nl)Fried mushrooms with garlic and parsley, finished with cream sauce (sirtakinunspeet.Nl)
- Eggplant (sirtakinunspeet.Nl)€ 10,50Oven-baked aubergine tartlet with tomato sauce and Parmesan cheese (sirtakinunspeet.Nl)Oven-baked aubergine tartlet with tomato sauce and Parmesan cheese (sirtakinunspeet.Nl)
- Chef's Antipasti (sirtakinunspeet.Nl)€ 15,50Delicious small dishes and treats put together by the chef for those who have trouble choosing (sirtakinunspeet.Nl)Delicious small dishes and treats put together by the chef for those who have trouble choosing (sirtakinunspeet.Nl)
- Mydia de saltsa (sirtakinunspeet.Nl)€ 11,50Lightly spiced mussels fried with finely chopped garlic, briefly cooked in cream sauce (sirtakinunspeet.Nl)Lightly spiced mussels fried with finely chopped garlic, briefly cooked in cream sauce (sirtakinunspeet.Nl)
Dettagli dell’azienda
Sirtaki Nunspeet
Harderwijkerweg 4
8071GA Nunspeet
La nostra azienda è un operatore professionale. Scopri di più su come sono ripartite le responsabilità nei confronti dei consumatori tra noi e Thuisbezorgd.nl
