DishesDishes
- Mushroom RendangIndonesian stew made with tender mushrooms. Served with pickled vegetables, chickpeas, cucumber, spring onions, and puffed soybeans.Indonesian stew made with tender mushrooms. Served with pickled vegetables, chickpeas, cucumber, spring onions, and puffed soybeans.€ 17,50
- Chili sin carneChili with 3 types of beans, corn, bell pepper, and onion. Served with homemade tortilla chips, chimichurri, sour cream, coriander, and sweet-sour onion.Chili with 3 types of beans, corn, bell pepper, and onion. Served with homemade tortilla chips, chimichurri, sour cream, coriander, and sweet-sour onion.€ 17,50
- Butter chicken without chickenWith seitan chicken, chickpea-parsley rice, naan, seasonal vegetables, spicy curry sauce, atjarWith seitan chicken, chickpea-parsley rice, naan, seasonal vegetables, spicy curry sauce, atjar€ 17,50
- Quattro dhal curry4 types of lentils, mango pickle with beetroot, fried lemon-oregano paneer, roasted papadum and coriander4 types of lentils, mango pickle with beetroot, fried lemon-oregano paneer, roasted papadum and coriander€ 17,50
- Arabic saladSummery mix of fresh vegetables, herbs, nuts, seeds, olives, and dried fruits. Served with freshly baked bread and soy yogurt raita.Summery mix of fresh vegetables, herbs, nuts, seeds, olives, and dried fruits. Served with freshly baked bread and soy yogurt raita.€ 16,50
- Dish of the WeekEastern glass noodle salad, leek-miso cream, mango, coriander, sesame, Shiitake & crispy chickpeasEastern glass noodle salad, leek-miso cream, mango, coriander, sesame, Shiitake & crispy chickpeas€ 15,50