SushiPoint

60 pieces. 3-4 persons. Bangkok, soft shell ebi, carpaccio surf & turf, the scarlett, flamed beef, flamed nigiri salmon, maki salmon, maki cucumber and tataki salmon

60 pieces. 3-4 persons. Spicy salmon special, soft shell ebi fry, uramaki California, New York yakitori, crispy ebi, flamed nigiri salmon, nigiri salmon, maki salmon and maki cucumber

40 pieces. 2 persons. Soft shell ebi fry, uramaki California, uramaki salmon, maki salmon, maki cucumber, nigiri salmon and nigiri tuna

44 pieces. 2-3 people. Salmon flamed aspergo, carpaccio surf & turf, soft shell ebi fry, crispy crab, tartare de salmon, maki avocado, nigiri Florida and sashimi salmon

34 pieces. 2 persons. Crispy ebi, crispy crab, crispy yakitori, maki cucumber, tartare mango and nigiri ebi

28 pieces. 2 persons. Tuna flamed ebi, salmon flamed aspergo, flamed nigiri tuna, flamed nigiri salmon and tataki tuna

42 pieces. 2-3 people. New York truffled salmon, soft shell avocado, New York spicy ebi, maki salmon, nigiri tuna, gunkan tartare de salmon and sashimi salmon

40 pieces. 2 persons. Crispy ebi, uramaki California, uramaki salmon, maki salmon, maki cucumber, nigiri salmon and nigiri tuna

18 pieces. Crispy yakitori, ebi nigiri, crispy ebi

18 pieces. Uramaki California, maki salmon, maki cucumber, nigiri salmon, nigiri tuna

20 pieces. Soft shell ebi, maki avocado, sashimi salmon

18 pieces. Vegan spicy salmon, vegan lemon ebi and nigiri Miami

24 pieces. Uramaki California, sashimi salmon, maki cucumber, maki salmon, nigiri salmon, nigiri tuna, temaki tuna

17 pieces. Uramaki veggie, lemon ebi, maki cucumber, nigiri avocado and soy beans

18 pieces. New York yakitori, maki avocado, yakitori, portion edamame (soy beans)

18 pieces. Crispy veggie, maki cucumber, nigiri avocado, temaki veggie, portion edamame (soy beans)

12 pieces. 6 nigiri salmon, 6 nigiri tuna

3 pieces. Temaki spicy salmon, temaki ebi furai and temaki California

8 pieces. Deep-fried shrimp in tempura with cucumber, topped with flambéed salmon in Thai yellow curry, Thai basil and a pepper

Deep-fried shrimp in tempura with cucumber, topped with flambéed beef in teriyaki sauce, fried onion and spring onion

8 pieces. Salad mix of crab (surimi), sriracha mayo, lime, dill, cucumber and topped with smoked salmon, sriracha mayo, masago and dill

2 pieces, 1 limoncello and 1 caramel sea salt. The cannoli from Only Cannoli is a crispy fresh waffle in a chocolate coating, filled with a delicious soft cream. In short, a beautiful traditional product that makes you happy

Japanese fried chicken, avocado, edamame, seaweed, mango, cucumber and crispy furikake on a bed of sushi rice

Tuna, avocado, edamame, seaweed, carrot julienne, cucumber, spring onion and crispy furikake with sushi rice

Salmon, avocado, edamame, seaweed, carrot julienne, cucumber and crispy furikake on a bed of sushi rice

Deep fried shrimp, avocado, edamame, seaweed, carrot julienne, cucumber, masago and crispy furikake with sushi rice

Vegan lemon ebi fry, avocado, edamame, seaweed, carrot julienne, cucumber and crispy furikake on a bed of sushi rice

Mango, avocado, edamame, seaweed, carrot julienne, cucumber and crispy furikake with sushi rice

Tempura ebi, avocado, parmesan and on top carpaccio beef tenderloin, parmesan, truffle mayonnaise, roasted pine nuts, pepper and arugula

Tempura ebi, cucumber, masago and on top flamed salmon, teriyaki sauce, chili pepper and chili

8 pieces. Tempura fried shrimp, cucumber, masago and a mango soft shell

8 pieces. Spicy salmon tartare in a masago coating and special crisp on top

Green asparagus marinated in oyster sauce, salmon, avocado, cucumber and on top flamed salmon, teriyaki sauce, spring onion and asparagus tips

Green asparagus, avocado, cucumber, carrot julienne and on top sriracha and asparagus tips

8 pcs. Tempura ebi, cucumber, masago and flambéed tuna, spring onion and a pepper on top

4 pieces. Tuna flambéed in black sesame oil with spring onion and sesame on top

4 pieces. Flambéed salmon with masago and sriracha on top

In Black-sesame-oil flambéed tuna and on top white and black sesam

Flambéed salmon and on top spring onion and sesame

Yakitori chicken, crispy onion, spring onion, yakitori sauce

Smoked salmon, avocado, cucumber, tempura crisp, arugula, truffle sauce

Tempura ebi, avocado, cucumber, chili, red hot chili sauce

Salmon, avocado, daikon, masago, tempura crisp, American garlic sauce

Yakitori, avocado, spring onion

Tempura crab, avocado, massago

Omelette, avocado, tofu, daikon

In tempura batter fried shrimp, avocado, masago

Salmon, avocado, cucumber, soft shell of mango and masago topping

Salmon, avocado, spring onion with a soft shell of salmon

Shrimp fried in tempura, cucumber, masago and a soft shell of avocado

In tempura fried crab, avocado, cucumber, soft shell of avocado and masago topping

Spicy salmon tartare, soft shell of cucumber and masago topping

Salmon, avocado, cucumber, soft shell of salmon, avocado and tuna

Crab, avocado, cucumber, masago

Salmon, cucumber, avocado

Tuna, cucumber, avocado, spring onion

Tuna marinated in sesame, avocado, seaweed, sesame

In tempura fried shrimp, tobiko, cucumber sesame

In tempura fried crab, avocado, cucumber

Salmon, cream cheese, avocado, cucumber

Tuna tartare, mildly spicy, cucumber, topping with tuna, spicy mayonnaise and masago

Spicy salmon tartar with spring onion

Spicy tuna tartar with spring onion

Avocado, cucumber, omelette, daikon, tofu, seaweed

Omelette, daikon, avocado, tofu, cucumber

100% organic vegan lemon ebi, carrot julienne, avocado, Sriracha mayonnaise with on top daikon cress

100% vegetable spicy zalmon with spring onion and Sriracha mayonnaise

5 pieces

5 pieces

10 pieces

18 pieces. Salmon and tuna

18 pieces. Salmon

9 pieces. Crab, cucumber, omelette, daikon and avocado

9 pieces. Omelette, daikon, cucumber, avocado, tofu

Tofu filled with sushi rice, daikon and sesame

Spicy tuna tartare with rice rolled in cucumber

Spicy salmon tartare with rice rolled in cucumber

Mango tartare with cucumber and masago on a bed of rice, rolled in cucumber

Mango tartare with cucumber on a bed of rice, rolled in cucumber

Salmon, cucumber, avocado

Tuna, cucumber, avocado, spring onion

Crab, avocado, cucumber, masago

Shrimp fried in tempura, avocado, cucumber

Salmon, cucumber, avocado, cream cheese

Omelet, daikon, avocado, cucumber

Spicy salmon tartar with spring onion

Spicy tuna tartar with spring onion

Mini spring rolls (4 pieces), maki cucumber (6 pieces), drink (choice of Capri-Sun, Fuze Tea Green or Chaudfontaine water), Lotus ice cream and of course a nice gift

Uramaki California (4 pieces), maki cucumber (6 pieces), drink, Lotus Biscoff ice cream and of course a nice gift

Sashimi salmon (3 pieces), maki cucumber (6 pieces), drink, Lotus Biscoff ice cream and of course a nice gift

Yakitori (3 pieces), maki cucumber (6 pieces), drink, Lotus Biscoff ice cream and of course a nice gift

4 pieces. Marinated chicken chunks with sesame and spring onion

6 pieces, vegetarian

4 pieces. Nori wasabi cracker, tuna tartar, Japanese mayonnaise

4 pieces. In tempura deep fried shrimp

4 pieces. Chicken skewer marinated in yakitori

6 pieces. Chicken skewer marinated in yakitori, shrimp fried in tempura

4 pieces. Fried ebi (100% plant-based)

Naturally brewed soy, 150 ml

Naturally brewed soy, 150 ml, but now with less salt

Japanese snack of soy beans marinated in spicy sauce

Japanese snack of soy beans

Tuna tartar in sesame oil marinated on a bed of seaweed salad and avocado

Salad mix of vegan lemon ebi (100% plant-based), carrot-julienne, avocado and Sriracha mayonnaise

Sweet and sour with a pepper

Japanese seaweed salad

Large portion of ginger

2 cups wasabi