Vegetarian StartersVegetarian Starters
15 articoli- Samosada € 5,50Vegetarian. 2 pieces. Crispy on the outside and filled with vegetables, this pastry is served with mint chutney.Vegetarian. 2 pieces. Crispy on the outside and filled with vegetables, this pastry is served with mint chutney.
- Vegetable pakora€ 5,95VeganVegan
- Onion bajjida € 5,503 pieces. Vegan3 pieces. Vegan
- Gobi 65da € 9,50Vegan. Cauliflower coated with flour and spice mix, fried with curry leaves for a crispy starter.Vegan. Cauliflower coated with flour and spice mix, fried with curry leaves for a crispy starter.VeganoVegetariano
- Potato Bonda€ 5,50Aloo bonda, also known as batata vada, is a popular Indian street food. It is a fried dumpling that is crispy on the outside and soft on the inside, filled with potatoes and spices, and served with coconut chutney. It is also referred to as Batata vada in Maharashtra.Aloo bonda, also known as batata vada, is a popular Indian street food. It is a fried dumpling that is crispy on the outside and soft on the inside, filled with potatoes and spices, and served with coconut chutney. It is also referred to as Batata vada in Maharashtra.VeganoVegetariano
- Medhu vadada € 5,95Vegetarian. 2 pieces. A crunchy protein-rich savoury snack, served with coconut chutney.Vegetarian. 2 pieces. A crunchy protein-rich savoury snack, served with coconut chutney.
- Chilli Paneerda € 9,95Vegetarian. Marinated soft paneer fried and tossed with diced bell peppers, sauces, and spring onion.Vegetarian. Marinated soft paneer fried and tossed with diced bell peppers, sauces, and spring onion.
- Sambar vadada € 6,50Crispy methu vada dipped in aromatic sambarCrispy methu vada dipped in aromatic sambar
- Dragon paneerda € 9,95Vegetarian. Crispy fried paneer with special sauces from the chef and vegetables.Vegetarian. Crispy fried paneer with special sauces from the chef and vegetables.
- Paneer Monicada € 10,50This spicy and slightly sour paneer is made from crispy fried paneer sautéed with bell peppers, garlic, and house spices, and drizzled with a little yoghurt for that extra kick.This spicy and slightly sour paneer is made from crispy fried paneer sautéed with bell peppers, garlic, and house spices, and drizzled with a little yoghurt for that extra kick.
- Gobi Manchurianda € 9,95Vegetarian. Marinated cauliflower florets are fried and mixed with a blend of sauces.Vegetarian. Marinated cauliflower florets are fried and mixed with a blend of sauces.
- Mushroom salt and pepper fryda € 9,50Crispy mushrooms are fried in a spiced batter and tossed in salt and crushed pepper, along with onions and spring onions.Crispy mushrooms are fried in a spiced batter and tossed in salt and crushed pepper, along with onions and spring onions.
- Pallipalayam mushroomda € 8,95Vegan & Vegetarian. Originating from Pallipalayam, a place in Tamil Nadu. This mushroom dish is sautéed with shallots, red peppers, and crispy pieces of coconut.Vegan & Vegetarian. Originating from Pallipalayam, a place in Tamil Nadu. This mushroom dish is sautéed with shallots, red peppers, and crispy pieces of coconut.
- Paneer 65da € 9,95Paneer coated with flour and a spice mix, fried with curry leaves for a crispy starterPaneer coated with flour and a spice mix, fried with curry leaves for a crispy starterVegetariano
- Mushroom 65da € 9,50Vegan. Mushroom coated with flour and spice mix, fried with curry leaves for a crispy starterVegan. Mushroom coated with flour and spice mix, fried with curry leaves for a crispy starterVeganoVegetariano
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