RamenRamen
7 articoli- Tonkotsu ramenda ā¬Ā 17,70A creamy, rich ramen made from a thick pork bone broth that has been simmered for over 10 hours. Served with homemade Hakata-style noodles. Toppings: chashu (pork belly), sous vide cooked pork shoulder, spring onion, nori, bamboo, enoki mushrooms, and a half egg.A creamy, rich ramen made from a thick pork bone broth that has been simmered for over 10 hours. Served with homemade Hakata-style noodles. Toppings: chashu (pork belly), sous vide cooked pork shoulder, spring onion, nori, bamboo, enoki mushrooms, and a half egg.
- Black tonkotsu ramenda ā¬Ā 18,70Tonkotsu ramen with our signature homemade black garlic oil (mayu) that adds a deep roasted garlic flavor. Served with homemade Hakata-style noodles. Toppings: chashu (pork belly), sous vide cooked pork shoulder, spring onion, nori, bamboo, enoki mushrooms, and a half egg.Tonkotsu ramen with our signature homemade black garlic oil (mayu) that adds a deep roasted garlic flavor. Served with homemade Hakata-style noodles. Toppings: chashu (pork belly), sous vide cooked pork shoulder, spring onion, nori, bamboo, enoki mushrooms, and a half egg.
- Karashibi miso ramenda ā¬Ā 19,00A creamy, spicy, and numbing ramen made with our rich pork broth that has simmered for over 10 hours, seasoned with our special mix of homemade miso paste and Sichuan spices, and topped with our homemade rayu (chili oil). Served with homemade Tokyo-style noodles (medium-thick, chewy noodles). Toppings: chashu (braised pork belly), coriander, spring onion, bean sprouts, cabbage, carrot, baby corn, a whole egg, and Sichuan spices.A creamy, spicy, and numbing ramen made with our rich pork broth that has simmered for over 10 hours, seasoned with our special mix of homemade miso paste and Sichuan spices, and topped with our homemade rayu (chili oil). Served with homemade Tokyo-style noodles (medium-thick, chewy noodles). Toppings: chashu (braised pork belly), coriander, spring onion, bean sprouts, cabbage, carrot, baby corn, a whole egg, and Sichuan spices.
- Tori paitan ramenda ā¬Ā 17,70A classic chicken ramen with a creamy broth that has been simmered for over 8 hours. Served with homemade Tokyo-style noodles (medium-thick chewy noodles). Toppings: sous-vide chicken thigh, tomato, red onion, corn, spring onion, nori, and a half egg.A classic chicken ramen with a creamy broth that has been simmered for over 8 hours. Served with homemade Tokyo-style noodles (medium-thick chewy noodles). Toppings: sous-vide chicken thigh, tomato, red onion, corn, spring onion, nori, and a half egg.
- Tori miso ramenda ā¬Ā 18,70A creamy, rich chicken ramen made with our chicken broth simmered for over 8 hours, seasoned with our blend of special homemade miso paste. Served with homemade Tokyo-style noodles (medium-thick chewy noodles). Toppings: sous-vide chicken thigh, coriander, spring onion, bean sprouts, cabbage, carrot, corn, red onion, and a whole egg.A creamy, rich chicken ramen made with our chicken broth simmered for over 8 hours, seasoned with our blend of special homemade miso paste. Served with homemade Tokyo-style noodles (medium-thick chewy noodles). Toppings: sous-vide chicken thigh, coriander, spring onion, bean sprouts, cabbage, carrot, corn, red onion, and a whole egg.
- Tan tan menda ā¬Ā 19,00A spicy, numbing, savory, slightly sour, Sichuan-inspired ramen made with chicken broth, homemade sesame paste, rayu (chili oil), Sichuan peppercorns, and miso ground meat. Served with homemade Tokyo-style noodles (medium-thick, chewy noodles). Toppings: minced beef, ground peanuts, bean sprouts, bamboo, coriander, spring onion, Sichuan spices, and a half egg.A spicy, numbing, savory, slightly sour, Sichuan-inspired ramen made with chicken broth, homemade sesame paste, rayu (chili oil), Sichuan peppercorns, and miso ground meat. Served with homemade Tokyo-style noodles (medium-thick, chewy noodles). Toppings: minced beef, ground peanuts, bean sprouts, bamboo, coriander, spring onion, Sichuan spices, and a half egg.
- Veggie tan tan menda ā¬Ā 19,00A spicy, numbing, savory, slightly sour, Sichuan-inspired ramen made with creamy vegetable broth, homemade sesame paste, rayu (chili oil), and Sichuan peppercorns. Served with homemade Tokyo-style noodles (medium-thick, chewy noodles). Toppings: cabbage, carrot, bean sprouts, crushed peanuts, bamboo, coriander, spring onions, mushrooms, and kombu, Sichuan spices, and a half egg.A spicy, numbing, savory, slightly sour, Sichuan-inspired ramen made with creamy vegetable broth, homemade sesame paste, rayu (chili oil), and Sichuan peppercorns. Served with homemade Tokyo-style noodles (medium-thick, chewy noodles). Toppings: cabbage, carrot, bean sprouts, crushed peanuts, bamboo, coriander, spring onions, mushrooms, and kombu, Sichuan spices, and a half egg.
Dettagli dellāazienda
Tensai Ramen Eindhoven
Kerkstraat 14
5611GJ Eindhoven
La nostra azienda ĆØ un operatore professionale. Scopri di piĆ¹ su come sono ripartite le responsabilitĆ nei confronti dei consumatori tra noi e Thuisbezorgd.nl
