Thai Kitchen To Go

3 vegan cookies made from steamed carrot, onion and snow peas in tempura batter

6 crab rolls made from potato, onion, leek and surimi

7 vegetarian dumplings filled with vegetables and sweet soy sauce

5 shrimps wrapped in a potato noodle

6 marinated shrimp in tempura batter

4 chicken satay with a generous amount of homemade satay sauce. Extra crispy peanuts on top are optional

8 pieces. 100% Vegetarian balls topped with our homemade satay sauce

5 fish cakes

5 pieces. Homemade veggie cookies with corn and sweet and sour sauce ( served separately)

4 pieces. Homemade vegetarian spring rolls with corn and sweet and sour sauce ( served separately)

Rice noodles, tofu, oxheart cabbage, bean sprouts, spring onions and coriander

Rice noodles, 6 shrimps, oxheart cabbage, bean sprouts, spring onions and coriander

Rice noodles, chicken breast, oxheart cabbage, bean sprouts, spring onion and coriander

Rice noodles, soft beef, oxheart cabbage, bean sprouts, spring onions and coriander

Spicy glass noodles salad with shrimps, cucumber, tomato, spring onion, peanuts, Thai herbs and spices

Minced chicken mixed with lemon and a subtle mix of fine herbs, served on a bed of cabbage. This dish has white rice as an extra option

Fresh beef salad with cucumber, tomato, red onion, spring onion, lemon juice and a whiff of mint leaves. The white rice can be ordered with this meal and is optional

Fried rice noodles with chicken, egg, bean sprouts, onion and leek

Fried rice noodles with 7 pieces of shrimp, egg, bean sprouts, onion and leek

Fried rice noodles with beef, egg, bean sprouts, onion and leek

Fried rice noodles with tahoe, egg, bean sprouts, onion and leek

Fried rice in soy sauce, generously filled with 7 pieces of shrimp, pineapple, raisins, peas, carrot, egg and cashew nuts

Fried rice in soy sauce filled with 7 pieces of shrimp, broccoli, spring onion, tomatoes and egg

7 pieces of fried shrimp with broccoli, cauliflower, bell pepper, onion, carrot, leek and cashews

7 pieces of fried shrimp with fresh mushrooms, onion, long beans, chili, garlic and Thai basil leaves with a slight anise flavor

Green curry with 7 pieces of shrimp, bamboo, zucchini and long beans