Bistro C'est Si Bon

Westland bound tomato soup with a herb bouquet, topped with semi-whipped cream.

French mustard soup with bacon, leek and cream

A richly stocked fish soup from the South of France with a collection of the best fish species

From the caves of the Dordogne, fried in hot oil and served with warm garlic sauce

Pieces of pork satay in beer batter, fried in hot oil and served with satay sauce

Mussels in a sauce of fresh herbs, leek and tomato

Peeled shrimps in garlic oil with stir-fried vegetables

With mustard dressing, Parmesan cheese and pine nuts

Mushrooms prepared in herb butter with leek, bacon and onion. Gratinated with Parmesan cheese

Originating from Burgundy, traditionally prepared

Salmon fillet from the oven with Hollandaise sauce, baguette, garlic sauce, fried potatoes and raw vegetables

Fried cod in butter served with a white wine sauce, baguette, garlic sauce, fried potatoes and raw vegetables

Grilled swordfish served with a lobster gravy

Three sole fish in butter, finished with white wine with baguette, garlic sauce, fried potatoes and raw vegetables

Chicken or pork satay served with satay sauce, baguette, garlic sauce, fried potatoes and raw vegetables

Spare ribs, spicy marinated and sautéed in soy sauce marinade. Served with baguette, garlic sauce, fried potatoes and raw vegetables

Pork tenderloin with mushroom sauce, baguette, garlic sauce, fried potatoes and raw vegetables

Grilled chicken fillet with Ardennes ham, tomato, leek and au gratin with cheese, baguette, garlic sauce, fried potatoes and raw vegetables

Slow cooked leg of lamb with lamb gravy

Tender beef steak (± 275 grams) streaked with fat, which improves the taste of the meat, served with herb butter

Tenderloin steak (±225 grams)

Tenderloin steak (± 175 grams)

Pan-prepared veal liver with bacon, onions and apple

5 kinds of meat. All seasoned in their own way, for the big eater (± 550 grams) served in a special way

Fried in butter with a sauce of your choice (± 300 grams)

Grilled beef entrécote 200 grams served with herb butter

Pork tenderloin, chicken breast, bullet steak and satay rolled in bacon. Served on a skewer

Grilled and served with truffle gravy

Grilled beef bavette ±200 grams marinated in herbs and spices. Served with herb butter. Including fried potatoes, raw vegetables, baguette and garlic sauce

In cream sauce with wild mushrooms, Parmesan, pine nuts and crispy arugula

filled with remoulade sauce and bacon

Crispy fries

Served with apple puree and fries

Served with apple puree and fries

Served with apple puree and fries

Tiramisu served with whipped cream, caramel sauce and almond rumble

Served with whipped cream, almond crumble and caramel sauce

With whipped cream and almond crumble

Bottle 0,5l

Bottle 0,5l

Bottle 0,5l

Bottle 0,5l