Rice TablesRice Tables
All rice tables include white rice.All rice tables include white rice.
- Chinese rice table R1 for 2 personsod € 48,00Pangsit, mushroom soup, babi panggang, koe lo yuk, foe yong hai, breaded Chinese prawns, chicken fillet with mushrooms and satay chickenPangsit, mushroom soup, babi panggang, koe lo yuk, foe yong hai, breaded Chinese prawns, chicken fillet with mushrooms and satay chicken
- Canton Rice Table R2 for 2 peopleod € 61,00Cantonese spring rolls, wanton soup (broth with meat dumplings), cha siu (marinated pork), hai kim (stuffed crab claws), san sien (stir-fried fish balls, shrimp, and chicken fillet) and tong kiew ap (Peking duck with Chinese mushrooms)Cantonese spring rolls, wanton soup (broth with meat dumplings), cha siu (marinated pork), hai kim (stuffed crab claws), san sien (stir-fried fish balls, shrimp, and chicken fillet) and tong kiew ap (Peking duck with Chinese mushrooms)
- Szechuan Rice Table R3 for 2 peopleod € 58,004 types of dim sum snacks, sun lat thong (spicy soup), gon bao kai (chicken fillet with gon bao sauce), Szechuan ngau (sirloin with Szechuan sauce), yu shang yuk (pork tenderloin with yu shang sauce), for tja ha (Chinese prawns with spicy sauce)4 types of dim sum snacks, sun lat thong (spicy soup), gon bao kai (chicken fillet with gon bao sauce), Szechuan ngau (sirloin with Szechuan sauce), yu shang yuk (pork tenderloin with yu shang sauce), for tja ha (Chinese prawns with spicy sauce)
- Chinese-Indian rice table R5 for 2 peopleod € 59,00Chinese vegetable soup, foe yong hai, babi pangang, tjap tjoy, ajam ketjap, daging smoor, daging curry, sajoer lodeh, sajoer asam, serundeng, peanuts, gado gado, fried banana and atjarChinese vegetable soup, foe yong hai, babi pangang, tjap tjoy, ajam ketjap, daging smoor, daging curry, sajoer lodeh, sajoer asam, serundeng, peanuts, gado gado, fried banana and atjar
- Mongolian rice table R12 for 2 personsod € 60,00Beef tenderloin satay on Mongolian grill, chi ling soup, tipan for tuk (grilled babi pangang with spicy sauce), tipan ap (roasted Peking duck with oyster sauce), and tipan ngau lau (entrecôte with Bali spice sauce)Beef tenderloin satay on Mongolian grill, chi ling soup, tipan for tuk (grilled babi pangang with spicy sauce), tipan ap (roasted Peking duck with oyster sauce), and tipan ngau lau (entrecôte with Bali spice sauce)
