De Smaak van India

Appetizer - Samosa Main courses - Chicken tikka masala: marinated chicken breast grilled in the tandoori oven and then prepared in a creamy sauce with ground cashew nuts, almonds, coconut and mango - Beef garlic tikka: marinated beef in a garlic sauce that is further enriched with tomato, pepper, onion and herbs. Mildly spicy - Palow natural: basmati rice prepared with olive oil and herbs Side dish - salad, raita and naan plain Dessert - Indian sweets

Starter - Vegetable samosa Main courses - Banjaan: Baked vegetable dish in which eggplant predominates alongside onion, potato, carrot, bell pepper, mushrooms and various herbs. Smooth flavor - Chana masala: spiced chickpeas, onion, lemon, garlic and cilantro - Palow natural: basmati rice prepared with olive oil and spices Side dish - Salad, raita and naan Dessert - Indian sweets