GGULMAT by SONMAT

Halal beef marinated with bulgogi sauce, bean sprouts, carrot, onion, cucumber, zucchini, spinach, oyster mushroom and radish salad. Finished with a pinch of sesame. Vegetables are served cold and rice and meat are served hot

Vegan. Minced tofu marinated with bulgogi sauce, bean sprouts, carrot, onion, cucumber, zucchini, spinach, oyster mushrooms and radish salad. Finished with a pinch of sesame. Vegetables are served cold and rice is served hot

Seasoned wild greens from the Korean mountains, bean sprouts, carrots, onions, zucchini, oyster mushrooms and radishes, finished with a pinch of sesame. One of the famous temple foods from Korea. Vegetables are served cold and rice is served hot

Minced beef marinated with bulgogi sauce, bean sprouts, carrot, onion, mesclun mix, chives, radish salad and stir fried homemade kimchi. Finished with a pinch of sesame. Vegetables are served cold and rice and meat are served hot

Vegetarian. Minced tofu marinated with bulgogi sauce, bean sprouts, carrot, onion, mesclun mix, chives, radish salad and stir-fried homemade kimchi. Topped with a sprinkle of sesame

Stir-fried seafood mix with homemade chilli sauce, mesclun, chives, red cabbage and cucumber. Topped with a sprinkle of sesame

Stir-fried tuna with homemade soy sauce, salad mix, onion, carrot, bean sprouts, cabbage, cucumber and spring onion. Finished with a pinch of sesame. Tuna and vegetables served cold

One small-sized bibimbap of your choice with 3 pieces of Korean fried mandu and 1 homemade side dish

Stir-fried homemade kimchi, minced beef marinated sweet bulgogi sauce, lettuce, seasoned onion, carrot, homemade cucumber pickle and gochujang spread

Stir-fried homemade kimchi, sweet marinated minced tofu, lettuce, seasoned onion, carrot, homemade cucumber pickle and gochugang spread

Minced beef marinated with homemade sweet bulgogi sauce, lettuce, seasoned onion, carrot, homemade cucumber pickles and gochugang spread

Chopped tofu marinated with homemade sweet bulgogi sauce, lettuce, seasoned onion, carrot, homemade cucumber, pickle and gochujang spread

4 pieces 100% plant-based chicken-style nuggets with sweet and spicy Yangnyeom chicken sauce, fresh cabbage and lettuce. Brioche is not vegan but vegetarian

Fluffy madhed potato salad with crunchy carrots, grilled onion, fresh cucumber and sweet corn in a sweet and savory seasoning of honey mustard and mayonaise

Meal salad with Korean fried mandu dumplings

Korean fried dumplings with chives, white cabbage, tofu and leek

Enjoy 100 percent vegetable fried nuggets with Sonmat's famous Korean fried chicken sauce the sauce is served separately

Traditional fermented vegetables, a well-known Korean superfood

Vegan kimchi without chili powder and fish sauce

Pickled in homemade soy sauce

Sweet and juicy Korean pear juice