India Roti Room

Starter: - Seekh kebab - Skewered grilled minced chicken roll seasoned with garlic, ginger, onion and coriander Main course: - Tandoori chicken - The famous Indian grilled red chicken! Chicken leg grilled in the clay oven marinated in tandoori sauce - Chicken tikka masala - Tikka masala dishes are first marinated, then grilled in the clay oven and then prepared with paprika and Indian spices - Veg korma - Fresh vegetables prepared in a mildly spiced, soft, creamy sauce with coconut - Including 2 cups of rice and 1 garlic nan Dessert: - Gulab jamun

Appetizer: Chicken pakora (chicken breast marinated with seasoned batter then deep fried) Main dish: Butter chicken (most popular Indian chicken dish with grilled chicken marinated in Indian seasoning, prepared in a creamy sauce with cashews, almonds and raisins) Dessert: Gulab jamun (soft fried dough balls in a sweet sugar syrup)

Starter: - Bara - Light and hearty fried dough based on urid lentils and delicious herbs. Main course: Choose between: - Bami ketjap chicken leg - Hearty Surinamese bami with ketjap seasoned chicken leg, seasoned with authentic herbs and vegetables. A deliciously seasoned and filling dish! Or - Nasi ketjap chicken leg - Fragrant fried rice with delicious chicken leg marinated with ketjap, seasoned with rich herbs. Served with crispy vegetables, potato and egg for a perfectly balanced, spicy taste. Including sambal Dessert: - Gulab jamun - Soft fried dough balls in a sweet sugar syrup