Indian Quickbites

Fried pastry filled with spiced potato and garden peas

Round ball of flour filled with stuffing of moong dal , black pepper, red chilli powder and ginger paste

Deep fries potato balls dipped in gram flour and served with chef special sauces

Deep fried onion fritters marinated with spiced gram flour and serverd with mint sauce

Fried pastry filled with minced chicken and garden peas

Deep fried chicken pieces in spiced gram flour

A flavourful appetizer made with garlic infused paneer, roasted in an Indian clay oven

Fresh paneer, marinated with fennel powder, Indian spices, Chashewnut paste and yoghurt, roasted in an Indian clay oven

Chicken legs marinated with Indian spices, cashew nut paste, yoghurt, roasted in Indian clay ovens

Marinated overnight in a mixture of Indian spices, saffron yoghurt and lemon juice, roasted in the Indian clay oven

Lamb fillets marinated with Indian spices, roasted in an Indian clay oven

Minched chicken and lamb with Indian spices, roasted in an Indian clay oven

Deep fried crispy flour crackers served with yogurt, mint sauce, tamarind sauce and fresh onion and sev

Deep-fried puff pastry stuffed with exotic spices, potatoes, spicy juice and chutneys

Crispy and fried spinach fritters served with yogurt, sweet and spicy chutney

Deep fried crispy balls served with chutney, potatoes and sev

Cooked white chickpeas prepared with onion, tomato and spices. Bhatura is deep fried, leavened flatbread

Mashed potatoes, beans, carrot, peas cooked in Indian spices, served with bread rolls

Deep-fried potato pastry in bread, served with spices such as chutney and special chef's powder

Golden chicken pieces from the Indian clay oven with the savory flair of yogurt and sauces.

Healthy meal of soft fluffy idlis. Served with savory, spicy and slightly spicy sambar and chutney

Thin crispy crepe with delicious spiced potatoes. Served with sambar and coconut chutney.

South Indian dish with crispy, savory, thin crepe cooked in ghee. Served with sambar and coconut chutney

Thin crispy crepe with delicious spiced potatoes cooked in ghee and served with sambar and coconut chutneys

Fried crispy paneer served in a spicy sauce made with soy sauce, vinegar and chili sauce

Fried potato fingers Indian-Chinese style glazed with a honey spicy sauce

Traditional Nepalese steamed and fried dumplings stuffed with spiced vegetables

Fried rice with vegetables and schezwan sauce Indian-Chinese style

Spicy noodles with vegetables and schezwan sauce in Indian-Chinese style

Deep-fried pieces of crispy chicken in batter with sweet and spicy honey-chili sauce

Crispy chicken with sesame toppings

Traditional Nepalese steamed and fried dumplings stuffed with seasoned chicken

Fried rice with chicken Indian-Chinese style

Gebakken rijst met kip en schezwan saus in Indiaas-Chinese stijl

Stir-fried Indian-Chinese noodles are made with egg noodles, chicken breast, fresh vegetables and savory sauce

Spicy noodles with chicken and schezwan sauce in Indian-Chinese style

Fried rice with shrimp Indian-Chinese style

Vegan. Soft Indian bread wrap with filling of grilled kebab, Indian sauces and shredded vegetables

Delicious paneer made in a peri peri masala skillet, a vibrant green chutney and a crunchy mixed vegetable salad

Indian spiced chickpea filling wrapped in tortillas

Egg roll served with vibrant green chutney and crisp mixed vegetable salad

Chicken tikka wraps, made with delicious tandoori chicken tikka stuffed in soft Indian bread with mint chutney, caramelized vegetables and yogurt sauce

Juicy chicken marinated in creamy yogurt and spices, then rolled in a buttery, flaky paratha with bell peppers and onions

Finger millet is rich in calcium, recommended for weight management and is a rich source of fiber. Served with chickpeas, potatoes, chutneys, yogurt, papdi, cottage cheese, sev and garnished with cilantro

Risotto is made with pearl millet, moong lentils in ghee (clarified butter), cumin seeds and ginger

A vibrant and exotic Indian curry made of marinated and tandoori paneer cubes dunked in a spicy and rich onion, tomato and cashew based gravy. Served with basmati rice

A spicy paneer curry made with whole spices and a classic base of onions and tomatoes. Served with basmati rice

A delectable, silky curry sauce with succently cooked tender paneer cubes in a smooth tomato and cashew sauce. Served with basmati rice

Diced paneer simmerd in a spinach curry. Served with basmati rice

This dish is known for its creamy texture, aromatic spices and the distinctive taste of fresh fenugreek leaves. Served with basmati rice

Delicious curry made in a kadai (Indian wok) this dish has a medley of onions, tomatoes, bell peppers and various assorted veggies togheter with spices and cream. Served with basmati rice

Traditional, spicy, full of flavors, and hearty, veg chettinad is a delicious veg curry from the Chettinad region of South India cooked to perfection with 21 chettinad spices. Served with basmati rice

Delicious sliky south Indian curry prepared with coconut and cashew paste. Served with basmati rice

Tender chickpeas cooked in warming spices in lightly caramelized onion and tangy tomato curry. Served with basmati rice

Lentils spiced with muistard seeds, red chilies, curry leaves, garlic and ginger. Served with basmati rice

Semi-gravy rich and delicious curry with mushrooms and green peas cooked in a thich spicy tomato gravy. Served with basmati rice

South Indian-style lentils seasoned with mustard seeds, drumsticks, eggplant, carrot, beans, red squash, red chilies, curry leaves, garlic and ginger. Served with basmati rice

Tender chicken breast in a rich gravy of tomato and cashew nuts. Served with basmati rice

A vibrant and exotic Indian curry made of marinated and tandoori chicken cubes dipped in a spicy and rich gravy based on onion, tomato and cashew nuts. Served with basmati rice

A spicy chicken curry made with whole spices and a classic base of onions and tomatoes. Served with basmati rice

Chicken curry cooked in a cilantro ginger yogurt-based marinade along with tomatoes, cashew nut paste, onions and spices. Served with basmati rice

Traditional, spicy, full of flavors, and hearty, chicken chettinad is a delicious chicken curry from the Chettinad region of South India cooked to perfection with 21 chettinad spices. Served with basmati rice

Andhra style delicious, tempting and mouth-watering spicy curry of chicken breast with poppy seeds freshly roasted spices. Served with basmati rice

Delicious silky south Indian curry prepared with coconut and cashew paste. Served with basmati rice

This dish is known for its creamy texture, aromatic spices and the distinctive taste of fresh fenugreek leaves. Served with basmati rice

A chicken curry made with whole spices and a classic base of onions and tomatoes. Served with basmati rice

Succulent pieces of tender boneless lamb braised in a onion-tomato gravy flavored with aromatic spices like kashmiri-chilli, fennel, cloves, cardamom, cinnamon & ginger

Delicious silky south Indian curry prepared with coconut and cashew paste

Made especially for the elite class travelling in Indian railways, Railway lamb Curry is a milder take on the spicy Indian lamb curry

Diced lamb simmered in spinach curry

Boneless lamb in a spicy curry with lentils, tamarind chutney and lemon juice

Goan style delicious, tempting and mouth-watering curry of prawns with roasted spices, fresh coconut and coconut milk

Andhra style delicious, tempting and mouth-watering spicy curry of prawns with poppy seeds freshly roasted spices

Indiaan white bread

Indian white bread with clarified butter (ghee)

Indian whitebread with garlic and coriander

Indian white bread with mozzarella, garlic, spices and clarified butter

Indian whole grain bread

Indian brown bread with clarified butter (ghee)

Multilayerd Indian whole grain bread with clarified butter

Indian white bread with potato, coriander, ginger, spices and clarified butter

Indian white bread with onion, coriander, ginger, spices and clarified butter

Indian brown bread with potato, coriander, ginger, spices and clarified butter

Indian vegetarian basmati rice dish loaded with vegetables and ground spices. Served with yogurt raita

Authentic Hyderabad style Indian dish with chicken in layers of basmati rice, freshly ground Indian spices and fried onions

Lamb cooked with basmati rice and ground spices. Served with yogurt raita

Biryani with large shrimps Kerala style. Served with yogurt raita

Fried balls made from milk solids (khoya) soaked in sugar syrup with green cardamom

Sweet white balls made from solid milk soaked in sugar syrup

Refreshing mousse cake with Indian paan flavor

Indian rice pudding with almonds and cashews

Indian dessert made with moong lentils, ghee (clarified butter), milk, sugar and nuts

Grated carrots made with milk, sugar and nuts

Special Indian dessert made from flattened balls of chenna (cottage cheese) soaked in fresh cream

Indian junction fresh homemade pista mango kulfi

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