Japans Restaurant Tokyo

11 pieces, nigiri salmon, salmon maki and avocado sake maki

10 pieces, nigiri salmon, nigiri omelet, nigiri tuna, California maki and California kappa maki

11 pieces, nigiri salmon, nigiri shrimp, nigiri tilapia, tuna maki and avocado maki

11 pieces, nigiri mackerel, nigiri omelet, nigiri shrimp, sashimi tuna and California maki

7 pieces, nigiri salmon, nigiri omelet, nigiri tuna, nigiri shrimp, nigiri mackerel, nigiri tilapia and unagi

8 pieces, nigiri salmon, nigiri tuna, nigiri omelet, nigiri shrimp and futo maki

12 pieces, nigiri salmon, nigiri tuna, salmon maki and tuna maki

36 pieces, 16 nigiris and 20 makis

56 pieces, 24 nigiris and 32 makis

12 pieces, vegetarian sushi mix

18 pieces, 4 various type of sushi and 4 various types of sashimi

15 pieces, 5 types of sashimi

8 California makis, 8 spicy tuna makis, 8 sake maki inside-out and 8 tokyo makis

4 spicy tuna roll, 4 california maki roll, 4 tokyo maki, 4 sake maki inside out, 6 kappa maki, 6 avocado maki, 6 sake maki, 6 tekka maki, 4 nigiri salmon, 4 nigiri tuna, 2 nigiri suzuki, 2 nigiri tamago

Salmon

Crab stick

Squid

Cooked shrimp

Sweet omelet (vegetarian)

Shrimp roe

Sweetwater shrimp

Deep fried tofu (vegetarian)

St. Jacobsschelp

Mackerel

Octopus

Tuna

Surf mussels

Salmon roe

Grilled Japanese eel

Avocado (vegetarian)

Japanese mushroom (vegetarian)

Sea bass

Tenderloin

Tuna tartare

Salmon roll, 6 pieces

Tuna roll. 6 pieces

Crab stick roll, 6 pieces

Cucumber roll, 6 pieces (vegetarian)

Sweet omelet roll, 6 pieces (vegetarian)

Avocado roll, 6 pieces (vegetarian)

Japanese rettichrol, 6 pieces (vegetarian)

Salmon and avocado roll, 6 pieces

Japanese eel roll, 6 pieces

Spicy tuna, avocado and spring onion

St. Jacobsschelp, avocado, garlic and wasabi-mayonnaise

Grilled marinated chicken

Crab stick, avocado, cucumber, iceberg lettuce and shrimp roe

Salmon, avocado, wasabi and spring onion

Fried tempura (vegetarian)

Deep fried shrimp, avocado, cucumber, iceberg lettuce and shrimp roe

Lightly scorched beef tartare, garlic and spring onion

Omelet, crab stick, avocado, cucumber, mushrooms and rettich

Japanese eel, avocado and cucumber

Deep fried soft shell crab, avocado, mayonnaise and fish eggs

Fried shrimp with mayonnaise and Japanese 7 herbs

5 pieces, salmon

5 pieces, tuna

5 pieces, octopus

5 peices, sweetwater shrimp

5 pieces, squid

5 pieces, surf mussels

5 pieces, Sint Jacobsschelp

5 pieces, mackarel

5 pieces, sea bass

5 pieces salmon and 5 pieces tuna

4 peices, fried shrimps

3 peices, Japanese meat pastay

4 pieces, grilled marinated chicken

Japanese salted soy beans

2 pieces