Diverse curriesDiverse curries
All our curries are served as standard with naan or riceAll our curries are served as standard with naan or rice
- Butter chicken€ 16,99Marinated chicken with mild sweet creamy butter and tomato sauceMarinated chicken with mild sweet creamy butter and tomato sauce
- Chicken curry€ 16,99Chicken fillet prepared in a spicy sauceChicken fillet prepared in a spicy sauce
- Chicken Tikka Curry€ 16,99Chicken fillet, prepared with tandoori spices and fresh creamChicken fillet, prepared with tandoori spices and fresh cream
- King prawn curry€ 17,50Peeled prawns prepared in a spicy curry sauce with fresh herbsPeeled prawns prepared in a spicy curry sauce with fresh herbs
- Butter Paneer€ 15,50Paneer with Indian cheese made from pureed tomatoes, butter, and creamPaneer with Indian cheese made from pureed tomatoes, butter, and creamKuchnia wegetariańska
- Lamb curry€ 18,50Lamb prepared in a spicy curry sauceLamb prepared in a spicy curry sauce
- Palak paneer€ 15,50Indian cheese prepared with spinach in a light curryIndian cheese prepared with spinach in a light curry
- Paneer tikka masala€ 15,50Indian cheese prepared in a light curry with mild sweet creamy butterIndian cheese prepared in a light curry with mild sweet creamy butter
- Daal curry€ 12,50White chickpeas or lentils, onions, tomatoes, spices, and herbsWhite chickpeas or lentils, onions, tomatoes, spices, and herbs
- Veggie mix curry€ 12,50Fresh vegetables simmered with onions and tomatoes. Cooked with karahi masala.Fresh vegetables simmered with onions and tomatoes. Cooked with karahi masala.
- Channa curry, chickpeas€ 12,50Traditional North Indian curry made with soft chickpeas in a richly spiced tomato-onion sauce, flavored with cumin, coriander, and garam masala. Full, savory, and aromatic. Served with rice or naan.Traditional North Indian curry made with soft chickpeas in a richly spiced tomato-onion sauce, flavored with cumin, coriander, and garam masala. Full, savory, and aromatic. Served with rice or naan.
- Black eyed beans curry€ 12,50Creamy curry of black-eyed beans, slowly simmered in a spicy sauce with Indian spices. A smooth, deep flavour with a slight kick. Served with rice or naan.Creamy curry of black-eyed beans, slowly simmered in a spicy sauce with Indian spices. A smooth, deep flavour with a slight kick. Served with rice or naan.
- Palak Chicken€ 16,50Tender chunks of chicken breast, slowly cooked in a creamy sauce of fresh spinach (palak), onion, garlic, ginger, and refined Indian spices. Soft, aromatic, and perfectly balanced, with a rich flavour and a fresh green colour. A classic Indian favourite, delicious when served with naan or basmati rice.Tender chunks of chicken breast, slowly cooked in a creamy sauce of fresh spinach (palak), onion, garlic, ginger, and refined Indian spices. Soft, aromatic, and perfectly balanced, with a rich flavour and a fresh green colour. A classic Indian favourite, delicious when served with naan or basmati rice.
- Potato Spinach€ 12,50Aloo Palak – Stewed spinach with potatoes, prepared in the classic Indian way. Our fresh spinach is slowly cooked with soft potato chunks, spices such as cumin, coriander, and a hint of garam masala, resulting in a harmonious and nutritious dish. Light, flavorful, and perfect as a vegetarian favorite with any meal.Aloo Palak – Stewed spinach with potatoes, prepared in the classic Indian way. Our fresh spinach is slowly cooked with soft potato chunks, spices such as cumin, coriander, and a hint of garam masala, resulting in a harmonious and nutritious dish. Light, flavorful, and perfect as a vegetarian favorite with any meal.Kuchnia wegetariańska
- Red Kidney Beans Curry (Rajma)€ 12,50Red Kidney Beans Curry (Rajma) Creamy curry of red kidney beans, slowly simmered in a rich tomato-onion sauce with traditional Indian spices such as cumin, coriander, and garam masala. Full, savory, and warming in flavor, with a soft texture and a subtle, mild heat. A classic comfort dish from Indian cuisine, perfect with rice or naan.Red Kidney Beans Curry (Rajma) Creamy curry of red kidney beans, slowly simmered in a rich tomato-onion sauce with traditional Indian spices such as cumin, coriander, and garam masala. Full, savory, and warming in flavor, with a soft texture and a subtle, mild heat. A classic comfort dish from Indian cuisine, perfect with rice or naan.Kuchnia wegetariańska
