Michiu

Deep fried roll filled with tuna, spring onion and kimchi mayonnaise

Deep fried roll filled with salmon, spring onion and kimchi mayonnaise

Peking duck, soy leaf and hoisin sauce

Soft shell crab, cucumber, avocado, masago and Japanese mayonnaise

Japanese snow crab, mango, avocado, tempura and kimchi mayonnaise

California roll, omelette, eel, sesame and teriyaki sauce

Fried oyster, arugula, almond and tonkatsu mayonnaise

Chicken thigh fillet, crunch and wasabi mayonnaise sauce

Fried minced chicken with teriyaki sauce and sesame

Curry, pepper tuna spring roll in a roll with tuna tartare on top

Avocado, salmon, grilled salmon, sesame sauce and salmon skin chips

Baked salmon, asparagus and kimchi sauce

Shrimp, salmon and yuzu sauce

Spring roll of scallop with wasabi mayonnaise and masago

Sakura shrimp fried, tempura shrimp and wasabi mayonnaise

Gefrituurde gamba , komkommer ,advocado, masago en Japanse mayonaise

Beef tenderloin salad with Thai papaya

Shrimp , lettuce and Japanese dressing

Avocado, snow crab, cucumber, lettuce and mayonnaise

Tofu and Japanese omelette with Japanese plum mayonnaise and dried plums

Japanese seaweed, wakame sauce and seaweed spring roll

Spring roll of taro with fruit mayonnaise, tempura crumbs and tofu skin

Vegetarian shrimps, stir-fried with Chinese five-spices, red onion and peppers

Vegetarische zalm roll met vegan truffel kaviaar, avocado en komkommer

Nigiri of salmon with curry and caramelized sugar

Nigiri of King crab tempura

Nigiri of tempura shrimp

Nigiri of flamed wagyu beef with teriyaki sauce

Of sesame rice cake and tuna tartare

Stuffed with wagyu beef and teriyaki sauce

Foie gras with tenderloin on a sesame rice cake

Three kinds of fish sashimi with two kinds of tobiko

Salmon

Tuna

Eel

Japanese omelette

Flambéed tuna with teriyaki sauce

Flambéed salmon with teriyaki sauce

Salmon and tuna grilled with truffle sauce

Rauwe zalm en tonijn

Rauwe tonijn

Grilled salmon and tuna with teriyaki sauce

Served with Japanese mayonnaise, tobiko and truffle sauce

Served with ponzu dip

Rauwe zalm

Rauwe tonijn

Broth with shrimp dumplings

Lobster soup

Japanese soybeans steamed with sea salt

Steamed chicken and shrimp patties

Vegetarian spring rolls made with soybeans

Two beef tenderloin skewers with Malaysian satay sauce

Two skewers of beef tenderloin with black pepper sauce

Two skewers of lamb tenderloin with Malaysian satay sauce

Two shrimp skewers with teriyaki sauce

Steamed shrimp patty

Steamed chicken patty

Chicken thigh fillet with Thai herbs in Thai red curry

Minced chicken with spicy herbs and pine nuts on four lettuce leaves

Pancakes with fresh Peking duck and hoisin sauce

Half Peking duck prepared the traditional way

Porterhouse steak rolls stuffed with foie gras

Baked beef tenderloin and quenched with cognac

Red fried beef tenderloin with pickles, vegetables and chili sauce

Beef tenderloin stir fried with broccoli and oyster sauce

Beef tenderloin salad with Thai papaya

Beef carpaccio, arugula, pine nuts, truffle sauce served on an Indian pappa dun

Beef tenderloin stir fried in black pepper truffle sauce

With black pepper truffle sauce or Chinese 5-spice

250 grams. Premium black angus ribeye baked and marinated the Korean way

150 grams. Premium wagyu beef prepared the Japanese way

Lamsrack met 5 spicy kruiden

Iberico rolls stuffed with green asparagus

Grilled pork belly the Chinese way

Marinated iberico the Cantonese way

Four oysters au gratin with champagne sauce

Two scallops steamed with vermicelli and garlic

Two scallops au gratin with champagne sauce

Squid stir fried with five spices

Sliced tuna red fried with wasabi sauce

Fried common sole fillet in five spices

Hong Kong style stir fried with pepper, onions and garlic

Four large shrimp tempura dough

Shrimp in Thai red curry or with Chinese 5-spice

Fried sea bass fillet in Thai red curry sauce

Dorade fillet cooked with banana leaf Malaysian spices

Grilled black cod marinated in miso

Whole lobster approximately 700 to 800 grams with ginger and spring onion or with 5-spice

Seasonal stir-fried vegetables

Vegetarian chicken with five spice

Fried tofu in five spice stir fried

Bim i stir fried in garlic and soy sauce

Japanese vegetarian patties

Sperciebonen gewokt met rode peper

Stir fried shrimp in szechuan sauce

Chicken thigh fillet with teriyaki sauce

Beef fillet with black pepper sauce

Salmon fillet with teriyaki sauce

Vegetarian shrimp with curry sauce

-8st Truffel beef roll, 8st Peking Eend Roll, 8st Wasabi Chicken Roll , 8st Teriyaki chicken roll, 8st Spicy chicken Roll

Spicy Dynamite tuna Roll (4st), Crispy Salmon Roll (4 st), wasabi scallop roll (4 st), Crusty Wasabi Ebi Roll (4 st), Spider Roll(4 st) , Black peper tuna (8 st) , Sake Maki met tobiko (8 st), Maguro Maki met tobiko (8st) , Oyster cutlet roll sake (8st),spider roll (8st)

- Four pieces Michiu roll

- Four pieces Wasabi scallop roll

- Four pieces Spicy dynamite tuna roll

- Four pieces Spicy chicken roll

- Four pieces black pepper roll

- Four pieces truffle wagyu roll

- Four pieces green curry chicken

- Four pieces four seasons grilled roll

- Eight pieces maki sake and tobiko

- Eight pieces maki tuna and tobiko

Fried rice

Fried noodles

Fried rice with shrimp, tobiko and egg

Ramen noodles stir fried with beef tenderloin and yakitori sauce