Sanju Ramen

Marinated small sliced ​​vegan meat substitutes, pak soy, red onion and a poached egg, served with rice, miso soup

Salted soy tonkotsu with Tokyo style thin noodles. Served with pork, bamboo, leeks, onion, bean sprouts, Japanese marinated egg and homemade sambai vinegar

A slightly spicy miso-based pork ramen with homemade noodles. Served with slow-cooked pork, bamboo shoots, kikurage, spring onion, leek and Japanese marinated egg

A clear salt-based chicken broth made fresh by the addition of Japanese yuzu citrus. Served with Tokyo style thin noodles, chicken meat, pak soy, bamboo shoots, nirra, red onion and Japanese marinated egg

Creamy heavy vegetarian broth. Flavored with miso, tahini vegan meat substitutes. Served with pak choi, cashew nuts, leek, green onion, spicy sesame oil and Japanese marinated egg

Steamed and fried Japanese dumplings stuffed with vegetables

Korean style fermented spicy cabbage

Short cooked soy beans with course sea salt

Japanese deep fried chicken served with fresh miso mayonnaise

Deep fried jackfruit served with homemade vegan sauce

Homemade beer, specially brewed for our ramen