Ramen
7 produkty- Tonkotsu ramenod € 16,70A creamy, rich ramen made from a thick pork bone broth that has been cooked for over 10 hours. Served with homemade Hakata-style noodles. Toppings: chashu (pork belly), sous vide cooked pork shoulder, spring onion, nori, bamboo, shiitake mushrooms, and a half egg.
- Black tonkotsu ramenod € 17,50Tonkotsu ramen with our signature homemade black garlic oil (mayu) that adds a deep roasted garlic flavour. Served with homemade Hakata-style noodles. Toppings: chashu (pork belly), sous vide cooked pork shoulder, spring onion, nori, bamboo, enoki mushrooms, and a half egg.
- Karashibi miso ramenod € 18,00A creamy, spicy, and numbing ramen made with our thick pork broth that has been simmered for over 10 hours, flavored with our special blend of homemade miso paste and Sichuan spices, and garnished with our homemade rayu (chili oil). Served with homemade Tokyo-style noodles (medium-thick, chewy noodles). Toppings: chashu (pork belly), coriander, spring onion, bean sprouts, cabbage, carrot, baby corn, a whole egg, and Sichuan spices.
- Tori paitan ramenod € 16,70A classic chicken ramen with a creamy broth that has been simmered for over 8 hours. Served with homemade Tokyo-style noodles (medium-thick chewy noodles). Toppings: sous-vide chicken thigh, tomato, red onion, corn, spring onion, nori, and a half egg.
- Tori miso ramenod € 17,70A creamy, rich chicken ramen made with our more than 8-hour cooked chicken broth seasoned with our blend of special homemade miso paste. Served with homemade Tokyo-style noodles (medium-thick chewy noodles). Toppings: sous-vide chicken thigh, coriander, spring onion, bean sprouts, cabbage, carrot, corn, red onion, and a whole egg.
- Tan tan menod € 18,00A spicy, numbing, savory, slightly sour, Sichuan-inspired ramen made with chicken broth, homemade sesame paste, rayu (chili oil), Sichuan peppercorns, and miso ground pork. Served with homemade Tokyo-style noodles (medium-thick, chewy noodles). Toppings: minced beef, crushed peanuts, bean sprouts, bamboo, coriander, spring onions, Sichuan spices, and a half egg.
- Veggie tan tan menod € 16,50A spicy, numbing, savory, slightly sour ramen inspired by Sichuan made with creamy vegetable broth, homemade sesame paste, rayu (chili oil), and Sichuan peppercorns. Served with homemade Tokyo-style noodles (medium-thick, chewy noodles). Toppings: cabbage, carrot, bean sprouts, ground peanuts, bamboo, coriander, spring onion, mushrooms and kombu, Sichuan spices, and a half egg.
Business details
Tensai Ramen Eindhoven
Kerkstraat 14
5611GJ Eindhoven
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