TOLK about FOOD

Fresh, innovative and vegetarian, the Italian piadina wrap with an Eastern twist. Italian flatbread filled with lettuce, baba ganoush (eggplant spread), falafel, tomatoes, cucumber, mint and coriander, bean sprouts, spring onion and a soft cashew nut dressing

Italian flat pizza bread topped with a salad of smoked salmon with mustard mayonnaise, capers, cucumber, pancetta, roasted tomatoes, egg, lettuce and Caesar dressing

Inspired by the world famous Club Sandwich, but as a wrap on a delicious piadina, Italian flatbread with grilled chicken thighs, pancetta, lettuce, roasted tomatoes, cucumber, egg and a soft Caesar dressing

Italian flatbread topped with marinated finely sliced ​​Eastern chicken thigh and bean sprouts, spring onion, roasted pointed pepper, lettuce, mildly spicy chili chutney and a soft cashew nut dressing

Italian flatbread filled with soft marinated thinly sliced ​​veal and a mayonnaise of fresh tuna, Parmesan cheese, lettuce, capers and pine nuts

The Italian classic and very popular for a reason, flatbread filled with beef carpaccio, pesto, Parmesan cheese, lettuce, capers, a hint of truffle mayonnaise and balsamic vinegar

Italian flatbread filled with mozzarella, roasted romadori tomatoes, basil, pine nuts, lettuce and balsamic vinegar

Italian flatbread topped with tomato pesto, Parma ham and mozzarella. With onion, chives, arugula, Parmesan cheese and roasted tomatoes

Organic wheat-sourdough bread, vegetarian, topped with soft goat cheese and pesto, grilled vegetables, walnuts, tomatoes, red onions, lettuce, balsamic vinegar and a touch of date syrup

Organic wheat sourdough bread topped with a smoked salmon salad with mustard mayonnaise, capers, cucumber, roasted tomatoes, egg, lettuce and Caesar dressing

Organic wheat-sourdough bread topped with marinated finely sliced ​​Eastern chicken thigh, bean sprouts, spring onion, roasted pointed pepper, lettuce, mildly spicy chili chutney and a soft cashew nut dressing

Organic wheat sourdough bread topped with beef carpaccio, pesto, Parmesan cheese, lettuce, capers, a touch of truffle mayonnaise and balsamic vinegar

Classic Italian sandwich topped with mortadella sausage, creamy burrata and pistachio pesto with tomatoes and basil

Crispy ciabatta sourdough, topped with homemade pesto, lettuce, mozzarella, roasted romadori tomatoes, basil, pine nuts, lettuce and balsamic vinegar

Crispy ciabatta sourdough topped with tomato pesto, Parma ham and mozzarella. With onion, chives, arugula, Parmesan cheese and roasted tomatoes

Crispy ciabatta topped with aged cheese, lettuce, chives, tomatoes, cucumber, pine nuts, pesto, mayo and balsamic vinegar

Crispy ciabatta sourdough topped with mild-spicy chili chutney, Oriental chicken thighs, bean sprouts, spring onions, lettuce and homemade peanut sauce

Crispy ciabatta sourdough with a tuna salad, gratinated in the oven with farmer's mature cheese, tomatoes and red onion

Een fantastisch biologisch broodje hotdog (kip), belegd met zuurkool, mosterdmayonaise, sla rode uiringen, krokant gebakken pancetta, gebakken uitjes en ketchup

A real global burger: organic multigrain bun with 100% beef burger, roasted tomatoes, onions, cucumber, Parmesan cheese, lettuce, ketchup and mustard mayonnaise

Vegan burger based on seaweed, soy chips and winterweed on a bright green bun of algae and seaweed with a fresh creamy weed sauce

A slightly spicy Thai soup based on chicken stock. With zucchini, fresh herbs such as ginger and turmeric and flavored with coconut, coriander, bean sprouts and chicken

Greenup. Soup with lots of spinach, Indian spices such as cumin, a hint of coconut milk and a tandoori chicken garnish

Vegetarian soup in which the warm flavors of Italian romadori tomatoes, carrots, grilled vegetables, pesto and a mix of fresh herbs come together beautifully

As a small side dish for about two people: freshly baked bread with home-made herb butter

Powerful, slightly sweet vegetarian soup of hokkaido squash with bell pepper, flavored with Indian curry masala, fresh garnish of goat cheese and pomegranate syrup

Romibe asparagus soup with garnish of smoked salmon and chives

Firm and well-filled pea soup with smoked sausage

Traditional salad with grilled chicken, pancetta, roasted tomatoes, egg and parmesan cheese and stubbornly combined with beetroot

Fresh green salad with grilled chicken thighs in Oriental style with crispy bean sprouts, beans, spring onion and bell pepper. With a velvety dressing cashew nuts

Balanced salad with soft Dutch goat cheese, fresh grilled vegetables, puffed romadori tomatoes, red onion rings, apple, cranberry, crunchy granola and fresh balsamic-apple vinaigrette

Vegan, nutritious and well-filled salad with falafel, tomatoes, cucumber, mint, coriander, bean sprouts, bell pepper and a smooth casew dressing

Balanced salad with soft Dutch goat cheese, fresh grilled vegetables, roasted romadori tomatoes, red onion rings, crispy granola and fresh balsamic apple vinaigrette

Salad with rosé grilled salmon fillet with lentils, sweet potato, onion rings, roasted tomatoes, capers, pine nuts and a soft balsamic Caesar dressing

Delicious vegetarian dish with spinach, gorgonzola, sautéed eggplant and mushrooms. topped with pine nuts, puff tomatoes and Parmesan cheese

Italian pasta, with pesto, chicken, roasted tomatoes, grilled vegetables and Parmesan cheese. A true friend to everyone

Soft grilled salmon fillet with creamy risotto, spinach, zucchini, lobster and puffed tomatoes

Tender chicken thigh from the oven, cooked in red wine with potato, garlic, grilled vegetables, prunes and fresh rosemary

Indonesian stew with fresh spices like ginger, kurcuma carrot, lime leaf, lemon leaf, laos, garlic and some coconut. Served with rice and crunchy vegetables

Rendang of eggplant with fresh spices like ginger, turmeric, lime leaf, lemongrass, laos, garlic and coconut. With rice and crunchy wok vegetables. Even completely vegan

Delicious Italian dish with baked gnocchi, zucchini, tomato, roasted chicken. Served with a creamy truffle sauce and Parmesan cheese

Satay of tender Indonesian-style chicken thighs, with slightly spicy peanut sauce and noodles. Nicely balanced with crispy stir-fried vegetables, pak choi, peppers and bean sprouts and crispy fried onions

Traditional lasagna bolognese. With minced meat, celery, carrot, onion, basil and tomato. Comes in quite a large serving, more than enough for 1 large eater or 2 average eaters

An authentic Surinamese-Indonesian combination with slightly spicy tender chicken thigh, long beans, potatoes, boiled egg, tomato, onion, masala and a roti plate. Without the roti plate, the dish is gluten-free

An authentic Surinamese-Indonesian combination with slightly spicy chicken from the Vegetarian Butcher, long beans, potatoes, boiled egg, tomato, onion, masala and a roti plate.

Spicy noodle dish with fried duck, chicken, wok vegetables such as spring onion, beans, bean sprouts and pak choi and fried onions

Fried tortilla with tomato, bell bell pepper, onion, spinach and garlic with roasted prawns and chorizo. Delicious Spanish dish with lots of flavors

Köfte has many variations and is eaten from Greece to the Balkans, North Africa, the Middle East and in India. A dish with minced meat as a base. We make a Turkish version with minced lamb and lots of vegetables and bulgur

Casserole with potato gratin, organic minced beef, chicory, leek and au gratin with Parmesan cheese

Fresh risotto with lemon, capers, anchovies and parsley. With it fried redfish with fennel, spinach, tomatoes and a fresh creamy sauce