Atchaya Restaurant

Crispy fried doughnut made with urid dal, whole black pepper, green chillies and served with coconut chutney

Deep fried fritters made with split channa dal, onions, green chilli and ginger served with mint chutney

Soaked in sambar

Soaked in rasam

Deep fried onion/plantain fritters dipped in channa dal flour served with coconut chutney

Crispy Indian savoury pastries made with mixed vegetables and potato

Deep fried spring rolls stuffed with mixed vegetables

Deep fried South Indian spicy savoury snack made with onions and mixed with channa dal flour

Deep-fried cauliflower florets marinated with south Indian spices

Stir-fried spiced mushrooms with garlic

Butter beans with onions and tomatoes tossed with south Indian spices

Stir fried spiced potato and mixed vegetable balls

Stir fried vegetable balls in a spicy sauce

Deep fried okra/ladies finger fritters with south Indian spiced batter