Monthly MenuMonthly Menu
2 aртикула- Monthly Menu for 2 People€ 41,50### Starter - Samosa ### Main Courses - Chicken Tikka Masala: marinated chicken breast grilled in a tandoori oven and then prepared in a creamy sauce with ground cashews, almonds, coconut, and mango - Beef Garlic Tikka: marinated beef in a garlic sauce further enriched with tomato, peppers, onion, and spices. Mildly spicy - Palow Natural: basmati rice prepared with olive oil and spices ### Side Dishes - salad, raita, and plain naan ### Dessert - Indian Sweets### Starter - Samosa ### Main Courses - Chicken Tikka Masala: marinated chicken breast grilled in a tandoori oven and then prepared in a creamy sauce with ground cashews, almonds, coconut, and mango - Beef Garlic Tikka: marinated beef in a garlic sauce further enriched with tomato, peppers, onion, and spices. Mildly spicy - Palow Natural: basmati rice prepared with olive oil and spices ### Side Dishes - salad, raita, and plain naan ### Dessert - Indian Sweets
- Vegetarian monthly menu for 2 persons€ 37,50### Starter - Vegetable samosa ### Main Courses - Banjaan: a fried vegetable dish where eggplant takes the lead, accompanied by onion, potato, carrot, bell pepper, mushrooms, and various herbs. Mild in flavor - Chana masala: spiced chickpeas, onion, lemon, garlic, and coriander - Palow naturel: basmati rice prepared with olive oil and herbs ### Side Dish - Salad, raita, and naan ### Dessert - Indian sweets### Starter - Vegetable samosa ### Main Courses - Banjaan: a fried vegetable dish where eggplant takes the lead, accompanied by onion, potato, carrot, bell pepper, mushrooms, and various herbs. Mild in flavor - Chana masala: spiced chickpeas, onion, lemon, garlic, and coriander - Palow naturel: basmati rice prepared with olive oil and herbs ### Side Dish - Salad, raita, and naan ### Dessert - Indian sweets
Business details
De Smaak van India
Nieuweweg 193
3905LL Veenendaal
Ние сме професионален търговец. Научи повече за това как ние и Thuisbezorgd.nl си поделяме отговорностите към клиентите.
