SushiPoint Heerhugowaard

60 pieces. 3-4 persons. Bangkok, soft shell ebi, carpaccio surf & turf, the scarlett, flamed beef, flamed nigiri salmon, maki salmon, maki cucumber and tataki salmon

60 pieces. 3-4 persons. Spicy salmon special, soft shell ebi fry, uramaki California, New York yakitori, crispy ebi, flamed nigiri salmon, nigiri salmon, maki salmon and maki cucumber

40 pieces. 2 persons. Soft shell ebi fry, uramaki California, uramaki salmon, maki salmon, maki cucumber, nigiri salmon and nigiri tuna

44 pieces. 2-3 people. Salmon flamed aspergo, carpaccio surf & turf, soft shell ebi fry, crispy crab, tartare de salmon, maki avocado, nigiri Florida and sashimi salmon

34 pieces. 2 persons. Crispy ebi, crispy crab, crispy yakitori, maki cucumber, tartare mango and nigiri ebi

28 pieces. 2 persons. Tuna flamed ebi, salmon flamed aspergo, flamed nigiri tuna, flamed nigiri salmon and tataki tuna

42 pieces. 2-3 people. New York truffled salmon, soft shell avocado, New York spicy ebi, maki salmon, nigiri tuna, gunkan tartare de salmon and sashimi salmon

40 pieces. 2 persons. Crispy ebi, uramaki California, uramaki salmon, maki salmon, maki cucumber, nigiri salmon and nigiri tuna

Crispy ebi, The Scarlett, uramaki California, maki crab and maki cucumber

18 pieces. Crispy yakitori, ebi nigiri, crispy ebi

18 pieces. Uramaki California, maki salmon, maki cucumber, nigiri salmon, nigiri tuna

20 pieces. Soft shell ebi, maki avocado, sashimi salmon

18 pieces. Vegan spicy salmon, vegan lemon ebi and nigiri Miami

24 pieces. Uramaki California, sashimi salmon, maki cucumber, maki salmon, nigiri salmon, nigiri tuna, temaki tuna

17 pieces. Uramaki veggie, lemon ebi, maki cucumber, nigiri avocado and soy beans

18 pieces. New York yakitori, maki avocado, yakitori, portion edamame (soy beans)

18 pieces. Crispy veggie, maki cucumber, nigiri avocado, temaki veggie, portion edamame (soy beans)

12 pieces. 6 nigiri salmon, 6 nigiri tuna

3 pieces. Temaki spicy salmon, temaki ebi furai and temaki California

Japanese fried chicken, avocado, edamame, seaweed, mango, cucumber and crispy furikake on a bed of sushi rice

Tuna, avocado, edamame, seaweed, carrot julienne, cucumber, spring onion and crispy furikake with sushi rice

Salmon, avocado, edamame, seaweed, carrot julienne, cucumber and crispy furikake on a bed of sushi rice

Deep fried shrimp, avocado, edamame, seaweed, carrot julienne, cucumber, masago and crispy furikake with sushi rice

Vegan lemon ebi fry, avocado, edamame, seaweed, carrot julienne, cucumber and crispy furikake on a bed of sushi rice

Mango, avocado, edamame, seaweed, carrot julienne, cucumber and crispy furikake with sushi rice

Crispy chicken, avocado, edamame, seaweed, mango, cucumber and crispy furikake on a bed of sushi rice

8 pieces. Deep-fried shrimp in tempura with cucumber, topped with flambéed salmon in Thai yellow curry, Thai basil and a pepper

Deep-fried shrimp in tempura with cucumber, topped with flambéed beef in teriyaki sauce, fried onion and spring onion

8 pieces. Salad mix of crab (surimi) sriracha mayo, lime, dill, cucumber and topped with cucumber, sriracha mayo, masago and dill

8 pieces. Salad mix of crab (surimi) sriracha mayo, lime, dill, cucumber and topped with smoked salmon, sriracha mayo, masago and dill

Tempura ebi, avocado, parmesan and on top carpaccio beef tenderloin, parmesan, truffle mayonnaise, roasted pine nuts, pepper and arugula

Tempura ebi, cucumber, masago and on top flamed salmon, teriyaki sauce, chili pepper and chili

8 pieces. Tempura fried shrimp, cucumber, masago and a mango soft shell

8 pieces. Spicy salmon tartare in a masago coating and special crisp on top

Green asparagus marinated in oyster sauce, salmon, avocado, cucumber and on top flamed salmon, teriyaki sauce, spring onion and asparagus tips

Green asparagus, avocado, cucumber, carrot julienne and on top sriracha and asparagus tips

8 pcs. Tempura ebi, cucumber, masago and flambéed tuna, spring onion and a pepper on top

4 pieces. Tuna flambéed in black sesame oil with spring onion and sesame on top

4 pieces. Flambéed salmon with masago and sriracha on top

In Black-sesame-oil flambéed tuna and on top white and black sesam

Flambéed salmon and on top spring onion and sesame

Yakitori chicken, crispy onion, spring onion, yakitori sauce

Smoked salmon, avocado, cucumber, tempura crisp, arugula, truffle sauce

Tempura ebi, avocado, cucumber, chili, red hot chili sauce

Salmon, avocado, daikon, masago, tempura crisp, American garlic sauce

Yakitori, avocado, spring onion

Tempura crab, avocado, massago

Omelette, avocado, tofu, daikon

In tempura batter fried shrimp, avocado, masago

Salmon, avocado, cucumber, soft shell of mango and masago topping