Genshi

A traditional Tokyo ramen. Prepared and served with clear chicken stock. Thinly sliced chicken, corn, bamboo, naruto maki, spring onions, nori and ajitsuke (egg)

Made with a pork-based broth that has been infused for 10 hours. Flamed chashu (pork belly), spring onions, nori, bamboo, tree ears and ajitsuke (egg)

Tonkotsu with black garlic oil added to give the taste an extra addition. Flamed chashu (pork belly), spring onions, nori, bamboo, tree ears and ajitsuke (egg)

A clear ramen made with chicken broth mixed with a special Miso paste to enhance the umami flavor. Fried chicken, corn, bamboo, naruto maki, spring onions and ajitsuke (egg)

A seafood ramen with pieces of cooked shrimp and fried shrimp, The broth for this ramen comes from vegetables. Ebi furai, bamboo, spring onions, coriander, naruto maki and ajitsuke (egg)

A vegetarian ramen made with a variety of vegetables and spices, served with fried tofu. Shiitake, tofu, corn, bamboo, spring onions, nori and ajitsuke (egg)

A fresh and light vegetarian soup enriched with Japanese yuzu fruit. The yuzu gives this dish a pleasant lemon aroma and taste. Fried tofu, corn, nori, bamboo and ajitsuke (egg)

Five pieces. Dough with octopus

Five pieces. Fried chicken

Vegetarian 6 pieces

Six pieces. Deep fried

Six pieces. Deep fried

Apple pastries, 5 pieces

Four pieces. Mild spicy

Fried chicken

Chicken skewers 3 pieces

Japanese beer

Sho Chiku Bai 180ml