GRS Indian Kitchen Mijdrecht

A classic Indian snack of 2 crispy vegetarian deep-fried dough bites, with a crispy, triangular exterior, filled with spiced potatoes and peas. Each serving is served with a sweet and sour tamarind chutney.

These crispy, vegetarian, deep-fried dough snacks are filled with a mix of spicy chickpeas. The filling is flavored with traditional Indian spices such as cumin, coriander and turmeric. Served with a sweet and sour tamarind chutney

A popular Indian appetizer consisting of cubes of paneer (Indian cheese) marinated in a rich, spicy marinade and then grilled. This savory snack is a favorite among vegetarians and Indian cuisine aficionados. It is a good choice for anyone looking for a tasty and healthy snack

A classic Indian starter consisting of pieces of chicken breast, marinated in a rich and flavorful spice mix, then grilled. The result is a juicy, tender chicken with a smoky flavor that complements the spice mix. It is a favorite among lovers of the combination of herbs and chicken

A tasteful combination of Indian spices and juicy chicken wings. The chicken wings are first marinated in a rich spice mix and then grilled in a traditional clay oven called the Tandoor. The wings are juicy and tender on the inside and crispy on the outside

A variation on the traditional paneer tikka. Juicy pieces of paneer (a type of Indian cottage cheese) are marinated in a blend of aromatic spices and grilled in the tandoor, a traditional clay oven

An Indian dish that is a variation of the classic chicken tikka. It is made from succulent pieces of chicken, marinated in a blend of aromatic spices and tandoori spices, and grilled in a tandoor oven for that distinctive smoky and spicy flavor

A variation of the classic chicken tikka, made from juicy pieces of chicken marinated in a blend of aromatic spices, tandoori spices and garlic. The addition of garlic adds dimension to this dish and combines with the distinctive smoky and spicy flavor of the tandoori oven

A popular Indian dish in which succulent pieces of chicken are marinated in yogurt and tandoori spices, and roasted in a traditional tandoor oven for a smoky flavor. The dish is slightly spicy and has a distinctive red color due to the herbs and spices used in the marinade. Unlike tandoori chicken tikka, which is made from chicken meat cut into small pieces, tandoori chicken is prepared as whole chicken legs and thighs

A classic high protein Indian vegetarian dish made from paneer (Indian cottage cheese) cooked in a rich, creamy sauce made from cashews, tomatoes, onions and a blend of aromatic spices. The dish has a mild, slightly sweet taste that is balanced by the spices

Palak paneer is an Indian curry dish, which is made with paneer (Indian cottage cheese) served in a creamy spinach sauce. The sauce is prepared with a mix of spinach, tomatoes, onions, cream and butter, along with a spice mix that subtly enhances the flavour. Velvety texture and slightly sweet taste. The dish is served with white rice

An Indian curry dish, which is made with paneer (Indian cottage cheese), which is cooked in a creamy tomato sauce. The sauce is made from a mixture of tomatoes, onions, cream, butter and a blend of aromatic herbs, which gives it a rich, velvety texture and a slightly sweet taste. Served with white rice

Paneer tikka masala is an Indian curry dish, which is prepared with grilled pieces of paneer (Indian cottage cheese) that are then served in a creamy tomato sauce. The sauce is prepared with a blend of tomatoes, onions, cream, butter and a blend of aromatic spices, such as garam masala, cumin and coriander, which create a rich, flavourful and slightly spicy taste. This preparation gives the paneer a distinctive firm and springy texture that pairs well with the creamy sauce. Served with white rice

Aloo palak is a classic Indian dish known for its simple ingredients and rich flavours. The dish consists of soft potatoes and crunchy spinach, which are cooked together in a mix of aromatic herbs and spices. This blend of spices, such as cumin, garam masala and turmeric, gives aloo palak its unique taste and aroma. The soft potatoes soak up the flavors of the herbs and spices perfectly, while the crunchy spinach adds a nice texture and fresh flavor. The dish is nutritious and offers a good mix of vegetables and herbs. Served with white rice

Dal makhani is an Indian dish known for its creamy texture and rich taste. The dish consists of lentils cooked slowly in a creamy sauce flavored with a blend of aromatic herbs and spices, such as garam masala, cumin and coriander. The spices add a distinctive flavor and aroma to the dish, without making it too spicy. The creamy texture of the sauce and the soft texture of the lentils create a perfect combination of flavors and textures. Dal makhani is a nutritious meal rich in fiber and protein. Served with white rice

Dal tadka is an Indian dish known for its simplicity and taste. The dish consists of yellow lentils cooked with a sauce of onions, tomatoes and a mix of aromatic herbs and spices, such as cumin, garlic and ginger. The lentils have a soft texture and combine perfectly with the sauce, resulting in a flavorful and nutritious dish. Unlike dal makhani, which has a creamy texture, dal tadka has a thinner texture and does not contain any cream. This makes it a lighter option and perfect for those looking for a healthy and tasty meal. Served with white rice

Pindi chole is a flavorful dish consisting of chickpeas cooked in a blend of aromatic herbs and spices, such as cumin, coriander and garam masala. The chickpeas in pindi chole have a soft texture and are completely infused with the flavors of the herbs and spices. The dish has a pleasant spicy taste, with a slightly sour undertone. Pindi chole is an excellent source of protein and fiber, making it a nutritious and healthy choice for vegetarians and non-vegetarians alike. Served with white rice

A classic Indian dish made with succulent pieces of chicken cooked in a curry sauce. The sauce is made from a mix of spices, herbs and tomatoes that creates a balance between sweet, sour and spicy. Served with white rice

Madras chicken curry is a slightly spicier version of the classic chicken curry dish. This curry has its own unique taste due to the addition of a specific spice mix from the Madras region of India, such as turmeric, mustard seeds and red chillies. The curry is a flavorful combination of juicy chicken pieces, various vegetables and a rich, aromatic sauce with a spicy kick. Served with white rice

Butter chicken is a variant of chicken curry with a rich and creamy taste. Unlike chicken curry, butter chicken is prepared with tomato paste, butter and cream, for a soft and mild taste. The chicken pieces are marinated in yogurt and tandoori spices before being grilled for a juicy and tender texture. The dish is served with white rice

Chicken tikka masala is a dish that consists of tender pieces of grilled chicken infused with vibrant spices and served in a luscious tomato sauce. The chicken is first marinated in a blend of spices and yogurt, then grilled for a juicy and smoky flavor. The sauce is made from tomatoes, onions and a subtle blend of spices

An Indian dish with tender pieces of chicken in a creamy sauce flavored with spices such as cardamom, cinnamon and ginger. It has a milder flavor than chicken curry and is prepared with yogurt for extra creaminess. Unlike butter chicken, chicken korma has a more subtle flavor without the addition of butter. This makes chicken korma a spicier and lighter alternative. Served with white rice

Kadhai chicken consists of tender pieces of chicken prepared in a spicy tomato sauce. The name 'Kadhai' refers to the special deep pan in which it is traditionally prepared, giving it a distinctive flavor. With fragrant spices such as coriander, cumin, garam masala and green chilies, this dish offers a spicy and vibrant taste experience. Crisp bell peppers, onions and tomatoes enrich the sauce with texture and playful color. The combination of spices and the rich tomato sauce gives Kadhai chicken a distinctive character

Chicken saag is a dish with tender pieces of chicken served in a creamy spinach sauce. The chicken is carefully prepared and then slowly cooked in a mixture of aromatic spices and fresh spinach. The spinach sauce adds a sophisticated and healthy twist to the dish, merging the natural flavors of the spinach with the juicy chicken. The combination of spices, including garlic, ginger and cumin, gives Chicken saag a unique and flavorful character

Lamb curry is a dish of tender lamb prepared in a fragrant and spicy sauce. The lamb is carefully simmered with a blend of aromatic spices, including cardamom, cinnamon, cloves and cumin. The sauce is made from a rich combination of tomatoes, onions, garlic and ginger, resulting in a luscious base. The slow cooking ensures that the lamb is tender and full of flavor, while the spicy sauce complements it all

Lamb korma is a sophisticated dish with tender lamb prepared in a creamy and smooth sauce. The lamb is carefully cooked in a blend of mild spices and yogurt. The sauce, made with a combination of nut paste, cream and aromatic spices, offers a balance of creaminess and sophisticated flavors. Lamb korma is known for its mildness without being too spicy

Lamb saag is a dish of tender lamb served in a creamy spinach sauce. The lamb is carefully prepared and then slowly simmered in a mixture of aromatic spices and fresh spinach. The spinach sauce adds a sophisticated and healthy twist to the dish, with the natural flavors of the spinach fusing with the tender lamb. The combination of spices, such as garlic, ginger and cumin, gives Lamb Saag a unique and flavorful character

Lamb madras curry is a dish of tender lamb prepared in a spicy and aromatic curry sauce. The lamb is carefully simmered with a rich blend of spices, including coriander, cumin, turmeric and hot chilies, which give the dish its characteristic spicy flavor. The curry sauce is made from a combination of tomatoes, onions, garlic and ginger, giving it a vibrant base. The slow cooking ensures that the lamb is fully infused with the flavors of the spices and sauce

Lamb Rogan Josh is a distinctive dish featuring tender lamb. The lamb is slowly simmered with a luscious blend of spices, including cardamom, cinnamon and cloves, which create a unique and aromatic flavor. Lamb Rogan Josh's signature feature is the intensity of its flavors, which are both savory and spicy. The sauce, made from tomatoes, onions, garlic and yogurt, adds a creamy and fragrant dimension to the dish

Veg biryani is one of the most popular Indian vegetarian rice dishes. This biryani is made from long-grain basmati rice, vegetables such as carrots, peas, onions and potatoes, and a mix of spices and herbs such as cumin, cardamom, cinnamon and bay leaves. The vegetables and rice are cooked with a rich broth and then layered together, blending the flavors and making the rice aromatic and flavorful. Our veg biryani is served with raita, a yogurt sauce, and is finished with slices of onion and lemon. It is a nutritious dish, and highly recommended for both vegetarians and meat eaters.

Chicken dum biryani is made of fragrant long grain basmati rice, tender pieces of chicken, a blend of herbs and spices including cumin, cardamom, cinnamon and bay leaves. Our Chicken dum biryani is cooked and layered to blend the flavors. Served with raita, a yogurt-based sauce, and sprinkled with sliced onion and lemon

For a savory and flavorful non-vegetarian rice dish, Lam dum Biryani is a very good choice. This beloved Indian classic is made with long-grain basmati rice, succulent pieces of tender lamb and an aromatic blend of spices and herbs, including cumin, cardamom, cinnamon and bay leaves. To allow the flavors to blend and give the rice its unique aroma, the dish is carefully layered and steamed in a sealed pan. To complement the rich and savory flavors of the Lam dum Biryani, we serve the dish with raita, a fresh yogurt sauce, and slices of onion and lemon for a refreshing and tangy taste.

Plain naan is a versatile Indian flatbread made from flour, salt, yeast and water

Garlic naan is a variation of the versatile Indian flatbread, naan. It is made from flour, salt, yeast, water and a generous amount of fresh garlic, which gives the bread its aroma. Cooking in a tandoor oven gives the naan a crispy exterior and soft, fluffy interior

Butter naan is a variation of the classic Indian flatbread, naan. Made from flour, salt, yeast, water and a generous amount of butter, this bread has a rich, buttery flavor. Baked in a tandoor oven, butter naan has a crispy exterior and a soft, fluffy interior that makes it the accompaniment to any meal

Tandoori roti is a classic Indian flatbread. Made from a mixture of wheat flour, salt and water, this bread is baked in a tandoor oven, giving it a unique smoky flavor and crispy texture. Unlike naan, which is made from flour and yeast, Tandoori roti is unfermented and has a denser texture

Steamed white rice is a simple side dish. Steamed until the rice is soft and fluffy, it has a neutral flavor that goes well with the richer flavors of the main dishes

Papad is an Indian side dish that consists of a thin, crispy waffle-like disc made from a mixture of lentil flour, rice flour and spices

A traditional side dish often served with spicy dishes such as curry and biryani dishes. It is made from a mixture of yogurt and various spices and vegetables, such as cucumber, tomato and mint, to create a refreshing sauce. The texture of Raita is smooth and creamy

A fresh and aromatic side dish made from fresh ginger, spices and lemon juice. It has a tangy and slightly sour taste

A sweet-spicy sauce made from ripe mangoes and a blend of herbs and spices. The sweet taste of the mangoes is combined with the tangy taste of chili peppers and the aromatic flavors of ginger, cumin, coriander and garlic

Boondi Laddu is considered one of the most popular Indian sweets, often enjoyed as a snack or dessert after meals. It consists of small, spherical balls of gram flour dough, which are deep-fried and then soaked in sugar syrup. The balls are soft on the inside, with a slightly crunchy outside. Boondi Laddu is sweet in taste and has a slightly crumbly and moist texture making it a treat for sweets lovers

Gulab Jamun is a traditional sweet delicacy. This delicious dessert consists of milk dough balls, soaked in a delicious sugar syrup with aromatic cardamom and rose water, which gives it a unique and seductive taste. The milk dough balls are soft and delicate, so they quickly melt in the mouth. This classic Indian dessert is perfect for all sweet lovers

Gajar Halwa is a classic Indian dessert with a velvety texture and delicate flavours. The dish is made from finely chopped carrots cooked in creamy milk, sweet sugar and rich butter. This preparation provides the distinctive texture and a subtle, natural sweetness. Furthermore, the addition of cardamom and nuts provides an unmistakably inviting aroma. It is an authentic treat for the senses and a perfect conclusion to your Indian meal

A refreshing and exotic twist on the traditional Indian yogurt drink. Mango Lassi is made from fresh yogurt, sugar, ice cold water, refined spices and sweet mango puree, mixed to a smooth and creamy consistency