Himalayam Indian & Nepalese cuisine

Grilled chicken pieces prepared in sweet sauce of tomatoes, butter and cream sauce

Grilled chicken pieces prepared with fresh onions, bell pepper and herbs from the Himalayas and roasted in the tandoor

Tender pieces of chicken prepared in a mild cream sauce with coconut, nuts and raisins

Chef's favorite: Tender pieces of chicken cooked in traditional curry with roasted spices, fresh ginger, bell pepper, tomato and cilantro

Chicken prepared in spices from the city of Hyderabad, with yogurt, mint and coriander

Tender pieces of chicken cooked in sweet chili sauce of fresh ginger, bell bell pepper, onion and tomato

Tender pieces of chicken cooked in a creamy sauce of spinach, ginger, onion and cumin

Chicken cooked in yellow lentil curry with fresh ginger and lemon

Spicy chicken curry cooked with special Madras spices from South India, with tomato, ginger and cilantro (HOT)

The spicy classic of Indian cuisine: Spicy chicken with red chili pepper, potato and ginger (VERY HOT)

Pieces of lamb prepared with fresh tomatoes, garlic and ginger

Chef's favorite: pieces of lamb prepared with fresh ginger, tomatoes, bell bell pepper and fried onion

Lamb prepared with fresh onions, bell bell pepper and spices from the Himalayas and roasted in the tandoor

Tender pieces of lamb prepared in a mild cream sauce with coconut, nuts and raisins

Tender pieces of lamb cooked in traditional curry with roasted spices, fresh ginger,bell pepper, tomato and cilantro

Chunks of lamb cooked in sweet chili sauce of fresh ginger,bell pepper, onion and tomato

Chunks of lamb cooked in a creamy sauce of spinach, ginger, onion and cumin

Chunks of lamb cooked in yellow lentil curry with fresh ginger and lemon

Spicy lamb curry cooked with special Madras spices from South India, with tomato, ginger and cilantro (HOT)

The spicy classic from Indian cuisine: Spicy lamb curry with red chili pepper, potato and ginger (VERY HOT)

Large shrimp prepared with tomato, green chili, sweet chili sauce and Indian spices

Large shrimp prepared with fresh onions, paprika and spices from the Himalayas and roasted in the tandoor

Tender pieces of large shrimp prepared in a mild cream sauce with coconut, nuts and raisins

Large shrimp cooked in sweet chili sauce of fresh ginger, bell pepper, onion and tomato

Large shrimp cooked in yellow lentil curry with fresh ginger and lemon

Spicy shrimp curry cooked with special Madras spices from South India, with tomato, ginger and cilantro (HOT)

The spicy classic of Indian cuisine: Spicy shrimp curry with red chili pepper, potato and ginger (VERY HOT)

Chef's favorite: Deliciously tender whitefish prepared in sweet sauce of tomatoes, butter and cream

Whitefish cooked with special Madras spices from South India, with tomato, ginger and cilantro (HOT)

Creamy black lentils prepared with garlic, ginger and cream

Seasonal vegetables prepared in mild cream sauce with nuts, spices and coconut

Soft Indian cheese prepared in a creamy sauce of tomatoes and garlic

Soft Indian cheese with peas prepared in mild spicy sauce

Soft Indian cheese cooked in a creamy sauce of spinach, ginger, onion and cumin

Tender pieces of vegetarian duck, in the familiar creamy sauce of butter chicken

Soft Indian cheese prepared in sweet chili sauce of fresh ginger, bell pepper, onion and tomato

Soft Indian cheese prepared with fresh onions, bell pepper and spices from the Himalayas and roasted in the tandoor

Tofu prepared with fresh onions, bell bell pepper and spices from the Himalayas and roasted in the tandoor

Tender eggplant prepared with a traditional spice mix and red onions

Cauliflower and potatoes stir-fried in turmeric spices

Okra prepared with fresh onions, tomatoes, cilantro and cumin

Chickpeas prepared in masala with cumin, turmeric and fresh onions

Yellow lentils prepared with fresh tomatoes, cumin and onions

Seasonal vegetables prepared with fresh tomatoes, peppers and garlic

Chef's favorite: Vegan chicken breast prepared with fresh onions, peppers and spices from the Himalayas

Soy pieces prepared in a spicy curry

Tofu prepared in a sweet chili sauce with fresh ginger, bell bell pepper, onion and tomato

North Indian specialty: Curry prepared with kidney beans, ginger, onion and tomatoes

Chef's favorite: mix of grilled chicken, lamb and large shrimp

Grilled chicken breast in a marinade of cilantro, lime, mint, ginger and garlic

Grilled chicken breast in a marinade of cashews, cardamon, cheese and cream

Delicious soft grilled Indian cheese marinated in a masala blend

Pieces of chicken breast marinated in fresh garlic, onions and tandoori masala mix

Grilled bone-in chicken pieces marinated in masala

Chicken marinated in turmeric, chili paste and cumin then grilled

Lamb marinated in turmeric, chili paste and cumin then grilled

Large shrimp grilled in tandoor oven with red onions and cumin

Large shrimp grilled with red onions in a blend of garlic, turmeric and masala

Fluffy basmati rice mixed in spices, nuts, vegetables and chicken

Fluffy basmati rice mixed in spices, nuts, vegetables and tender lamb

Fluffy basmati rice mixed in spices, nuts, vegetables and paneer

Potatoes prepared in a mixture of herbs and onions

Spinach and potatoes prepared with ginger and cumin

Potato and peas prepared in a spicy sauce

Indian mix pickle

With green pepper and cucumber

Fried rice

Soft white naan bread from the tandoor oven

Stuffed with garlic and onions

Stuffed with spicy cheese

Stuffed with spicy minced lamb and garlic

Stuffed with coconut and raisins

Ornately rolled naan bread with butter

Stuffed with spicy potato and coriander with cumin

Stuffed with fenugreek leaves

Whole wheat naan with butter

Perfect if you want to taste a little bit of everything: lentils, two types of vegetarian curries, served with rice. Incusive dessert'kheer '.

Perfect if you want to taste a little bit of everything: lentil, lamb curry and vegetarian curry, served with rice. Incusive dessert'kheer'

Appetizer: kingprawn butterfly (vegetarian: momo vegetarian) main course: butter chicken (vegetarian: butter vega duck) main course: tandoori chicken tikka (vegetarian: tandoori paneer tikka) main course: mix vegetable karahi mix salad, rice, garlic naan dessert: patiala

Combination of vegetarian and non vegetarian starters

Steames Nepalese dumplings, filled with vegatables and served with de famous momo tomato sauce

4 pieces. Crunchy baked Nepales dumplings, filled with vegetables and served with te famous momo tomato sauce

4 pieces. Steames Nepalese dumplings fiilled with chicken mince, served with the famous momo tomato sauce

4 pieces. Crunchy baked Nepalese dumplings filled with chicken mince, served with the famous momo tomato sauce

2 pieces. Seasoned stuffing of potato and peas in a pastry packet

Deep-fried onion rings fried in a batter of lentil flour

Seasoned Indian cheese with bell peppers in a sweet chili sauce, roasted in the tandoor

Mushrooms marinated in turmeric, chili paste and cumin then grilled

Large shrimp fried in a spicy coating

Fresh sole baked in a spicy coating made of lentils

Tender pieces of chicken breast sautéed in a spicy coating made from lentils

Chicken wings marinated in spicy blend of Fresh Pepper, among others

Chicken marinated in turmeric, chili paste and cumin then grilled

Seasoned chicken mince rolls grilled in tandoor with garlic

Seasoned lamb mince rolls grilled in the tandoor with garlic

2 pieces. Indian lentil crackers

Thick yellow lentil soup with garlic, cumin and ginger. Served with lime

Homemade chicken soup with Indian spices (watery)

Thick yellow lentil soup with lentils, chicken, lamb and lemon

Chucken nuggets, butter chicken, dries, rice and ice cream of choice

Indian rice pudding with coconut, cashews and cardamom

Artisanal Indian ice cream with cardamom and cinnamon

Sweet baked milk balls drenched in syrup

Mix of kulfi and gulab jamun

Soft smooth Indian dessert drenched in sweet milk flavored with cardamon and pistachio

based on yogurt and mango

made from yogurt and rose water

Powerful and blond

Rich and dark

Alcohol-free

Fruity and fresh

Parellada-Penedes, Spain Fresh and fruity. Tones of lemon blossom, ripe apples and hints of peach

Creamy, soft. Tones of exotic and tropical fruits. Attractive wood tones

Fresh and fruity. Tones of lemon blossom, ripe apples and hint of peach

Smooth and fresh with sweet notes

Smooth and fresh. Tones of citrus and tropical fruit

Fruity and elegant. Delicate wine with long aftertaste

Fruity and smooth. Hints of black fruit and balsamic

Juicy, sultry and livht spicy. Tones of soft spices such as cinnamon and vanilla

Complex, intense and fruity. Full-bodied and deliciously spicy