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Spice Heaven Rotterdam.

Starters

  • Samosa chaat
    fra € 4,99
    Crispy samosas crushed and layered with spiced chickpeas, spicy chutneys, cool yoghurt, crunchy and aromatic herbs
  • Masala fries
    fra € 4,99
    Crispy fries combined with a spicy masala mix, for an irresistible taste experience
  • Aloo tikki chaat
    fra € 5,50
    Aloo tikki chaat is a famous Indian dish. A crispy Indian potato patty seasoned with spices and topped with yogurt and chutneys.
  • Aloo tikki chole
    fra € 7,99
    Aloo tikki is a popular snack in North India, and Chole or Chana Masala is one of the dishes that describes Punjabi cuisine.
  • Vegetarian pakoras 6 pieces
    fra € 6,00
    Spiced vegetables, potatoes, onions, and spinach
  • Vegetable samosas 2 pieces
    fra € 6,00
    Spiced triangular puff pastry with vegetable filling
  • Lamb samosas 2 pieces
    fra € 7,00
    Spiced triangular pastry with minced meat
  • Vada pav
    fra € 5,00
    A fried potato croquette between two slices of bread, coated in a spicy chickpea batter and served with chutneys
  • Chicken samosa
    € 6,00
    2 stuks English: Crispy golden pastry filled with deliciously spiced chicken, herbs, and aromatic Indian spices. Dutch: Krokant, goudbruin deeghapje gevuld met heerlijk gekruide kip, verse kruiden en aromatische Indiase specerijen
  • Samosa pav
    € 5,00
    English: A delicious Indian street food snack featuring a crispy, spicy samosa served inside a soft pav bun with flavourful chutneys. Dutch: Een heerlijke Indiase streetfood-snack met een krokante, kruidige samosa in een zacht pav-broodje, geserveerd met smaakvolle chutneys.
  • Chicken pakoda
    € 6,00
    Succulent pieces of chicken, marinated in aromatic spices, coated with a spiced batter made from chickpea flour and fried to perfection for a crispy and savory starter.
    Stærkt
  • Paneer Pakoda
    € 6,00
    Crispy, golden-brown Indian cheese fritters, coated in a lightly spiced chickpea flour batter, offering a soft and flavorful bite with a delicious crunch.
  • Samosa chat with chole
    € 6,00
    English: A delicious Indian street food dish made with crispy samosas topped with spicy chickpea curry (chole), fresh herbs, and flavourful chutneys. Dutch: Een heerlijk Indiaas streetfoodgerecht met krokante samosa’s, overgoten met kruidige kikkererwtencurry (chole), verse kruiden en smaakvolle chutneys.
    Vegetarisk
  • Samosa chat with sweet yogurt
    € 6,00
    English: Crispy samosas topped with creamy sweet yoghurt, flavourful chutneys, and aromatic Indian spices for a delicious sweet and tangy taste. Dutch: Krokante samosa’s met romige, zoete yoghurt, smaakvolle chutneys en aromatische Indiase specerijen voor een heerlijke zoetzure smaak.
    Vegetarisk
  • Bread pakora
    € 6,00
    English – Bread Pakora Crispy bread stuffed with spiced potato filling, coated in seasoned gram flour batter and deep-fried until golden brown. A delicious, crunchy Indian snack. Dutch – Bread Pakora Knapperig brood gevuld met gekruide aardappelvulling, omhuld met gekruid kikkererwtenbeslag en goudbruin gefrituurd. Een heerlijke, krokante Indiase snack.
    Vegetarisk
  • Idli with chutney
    € 6,00
    English – Idli with Chutney Soft and fluffy steamed rice cakes served with delicious coconut chutney. A traditional South Indian favourite, light, tasty, and perfect for breakfast or as a snack. Dutch – Idli met Chutney Zachte, luchtige gestoomde rijstcakejes geserveerd met heerlijke kok chutney. Een traditionele Zuid-Indiase specialiteit, licht en smaakvol, perfect als ontbijt of tussendoortje.
    Vegetarisk
  • Bread pakora
    € 6,00
    English: Crispy bread stuffed with spicy potato filling, coated in gram flour batter and deep-fried to golden perfection. Nederlands: Knapperig brood gevuld met gekruide aardappelen, omhuld met kikkererwtenbeslag en goudbruin gefrituurd.
    Vegetarisk

Business details

Spice Heaven Rotterdam.
Veilingweg 50 Unit 10
3034KB Rotterdam
Vi er en professionel forhandler. Få mere at vide om, hvordan vi og Thuisbezorgd.nl opdeler ansvar til forbrugere.
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