Onze Toko

- Rendang (spicy beef dish in coconut sauce) - Ajam bali (pieces of chicken thigh in a spicy, fresh tomato sauce) -Sajoer beans (green beans and small pieces of bell pepper in a delicious coconut sauce) or sajoer lodeh (various fresh vegetables in a delicious coconut sauce with santen) - 2 skewers of satay ajam - Atjar - Prawn crackers -S.g. kentang

- White rice, noodles or fried rice - Satay ajam or satay babi - 2 meat/chicken dishes - 1 vegetable dish - Prawn crackers

-Daging bali or babi ketjap (pork in soy sauce with fresh ginger) or rendang -sajoer beans (green beans and small pieces of pepper in coconut sauce) or sayur lodeh (various vegetables in coconut sauce with santen) -1 skewer of satay ajam or 1 stick of satay babi prawn crackers

-Ajam curry or Ajam Bali (2 drumsticks in tomato sauce) -sajoer beans (green beans and small pieces of pepper in coconut sauce) or sajoer lodeh (various vegetables in coconut sauce with santen) - 1 skewer of satay ajam or 1 skewer of satay babi - Prawn crackers

-Tahoe belado (bean curd in belado sauce with broccoli) - Sajoer beans (green beans and small pieces of pepper in coconut sauce) - Gado gado (cold, fresh vegetables topped with peanut sauce) - Cassava prawn crackers

- Tahoe belado (bean curd in belado sauce with broccoli) - Cauliflower curry (heads of cauliflower in coconut sauce) - Sayjoer beans Gado gado (cold, fresh vegetables topped with peanut sauce) - Cassava prawn crackers

- Tahoe belado (bean curd in belado sauce with broccoli) - Sajoer beans (green beans and small pieces of pepper in coconut sauce) - Gado gado (cold, fresh vegetables topped with peanut sauce) - Cassava prawn crackers

- Tofu belado (tofu in belado sauce with broccoli) - Cauliflower curry - Sajoer lodeh (various vegetables in coconut sauce with santen) - Sajoer beans (green beans and small pieces of bell pepper in coconut sauce) - Gado gado (cold, fresh vegetables drizzled with peanut sauce) - Cassava prawn crackers