SandwichesSandwiches
- Philly Cheese Steak€ 16,50Finely sliced beef with cheddar, rocket, onion & jalapeño mayo on toasted sourdough breadFinely sliced beef with cheddar, rocket, onion & jalapeño mayo on toasted sourdough bread
- Stracciatella Sandwich€ 15,50Sourdough bread with beetroot, Coeur de Boeuf tomato, Stracciatella, mixed salad leaves, and crushed pistachiosSourdough bread with beetroot, Coeur de Boeuf tomato, Stracciatella, mixed salad leaves, and crushed pistachios
- Cheeseburger€ 16,50Beef hamburger on a potato bun with Reuben sauce, pickle, and Cheddar. Served with a bowl of melted cheese sauce and Flamin' Doritos for that crunchy kick.Beef hamburger on a potato bun with Reuben sauce, pickle, and Cheddar. Served with a bowl of melted cheese sauce and Flamin' Doritos for that crunchy kick.
- Caesar Sando€ 16,50Classic Caesar salad on a sando: lettuce, jalapeño Caesar dressing, Parmesan, anchovies, bacon, fried egg & crispy panko chicken fillet on toasted briocheClassic Caesar salad on a sando: lettuce, jalapeño Caesar dressing, Parmesan, anchovies, bacon, fried egg & crispy panko chicken fillet on toasted brioche
- Chicken Avo€ 15,50Chicken thigh with Cajun spices, guacamole, rocket, pickled red onion & chili mayo on toasted sourdough breadChicken thigh with Cajun spices, guacamole, rocket, pickled red onion & chili mayo on toasted sourdough bread
- Chicken Katsu€ 16,50Crispy panko chicken fillet with tonkatsu sauce, Japanese coleslaw & Samurai mayo on toasted briocheCrispy panko chicken fillet with tonkatsu sauce, Japanese coleslaw & Samurai mayo on toasted brioche
- Donut ´N Chicken€ 15,50Sweet chili glazed donuts meet karaage fried chicken & A shot of maple syrup – Amazeballs offSweet chili glazed donuts meet karaage fried chicken & A shot of maple syrup – Amazeballs off
- Croquettes & Shrooms€ 15,50Cas&Kas’ croquettes - you can’t tell they’re vegan - With avocado guacamole and chestnut mushrooms fried in garlic-parsley oil and salsa verde, served on sourdoughCas&Kas’ croquettes - you can’t tell they’re vegan - With avocado guacamole and chestnut mushrooms fried in garlic-parsley oil and salsa verde, served on sourdough
