Gossimijne

- Carpaccio: Beef loin with old Rotterdam cheese, a bacon crumble and a mixture of seeds and kernels - Tjeeminee salad: With cream brie, tomato, old Rotterdam cheese, sunflower seeds and a creamy dressing - Gamba flambée: Seasoned with garlic and chili - Satay of the hare: Pork tenderloin with homemade satay sauce, fried onion, prawn crackers and a 'touch' of fried rice - Meatballs in tomato sauce - With fries, salad and mayonnaise based sauce

- Carpaccio: Beef loin with Rotterdam old cheese, a bacon crumble and a melange of seeds and kernels - Steak tartare: With onion, pickle, sriracha mayo, bacon crumble and a cheese mousse - Satay of the hare: Pork tenderloin with homemade satay sauce, fried onion and prawn crackers - Chicken on the nail: Chicken breast with garlic sauce and grilled vegetables - Pepper steak: With peppercorn sauce and sweet onion cream - With fries, salad and mayonnaise based sauce

- Stuffed tomato with shrimps and salmon in cocktail sauce with chives - Sushi wafer - Dorade fillet: with Pernod sauce - Gamba flambée: flavored with garlic and chili - Norwegian salmon: with monchou, mustard -dill cream, panko and lemon oil - With fries, salad and fries sauce

- Gingerbread chicory: chicory and aged cheese salad on a bed of gingerbread - Wraptastic: carrot wrap with tomato cream cheese, grilled vegetables and truffle mayo - Garlic mushrooms - Ed and willem bever bite: Our first vegetarian dish from 1998, pointed pepper stuffed with fresh vegetables and cheese gratinated - Stuffed conchiglie: shell pasta with cream cheese, spinach and garlic oil - With fries, salad and fries sauce

- White chocolate parfait: With red fruit and Bastogne biscuit crumbs - Gossi's chocolate mousse - Snowballs: with vanilla whipped cream filling and meringue - Gossinamon roll: with cinnamon ice cream and salted caramel

Compose your kids tasting yourself

10 onion rings with a sauce of choice

5 pieces of chicken in a crispy jacket with a sauce of your choice

In the surprising flavors: truffle and quattro frommagi and arugula

Stuffed dumpling with chicken and vegetables, served with soy mayonnaise

With truffle mayonnaise

Delicious fried cauliflower bites

With homemade herb butter

Various types of bread rolls, homedipper, herb butter and Jamaican dipping sauce

Various types of bread rolls, homedipper, herb butter and Jamaican dipping sauce

With homemade herb butter

60cc

60cc

60cc

Sliced ​​beef and tuna with soy sauce, kentang, spring onion and bean sprouts

Cream brie, tomato, Parmesan cheese, sunflower seeds and brie dressing

Beef silk, old cheese, pine nuts and bacon crumble

Flavored with garlic and chili

With onion, pickle, sriracha and bacon crumble

With or without meatballs, a touch of cream and herbed croutons

Delicious soup with truffle

With fried bacon

180 gram beef steak with 2 satay skewers. Served with satay or pepper sauce, thick fries, mayonnaise and fresh salad

Five kinds of meat with garlic sauce and Gossi sauce. Served with thick fries, mayonnaise and fresh salad. Any red meat is cooked medium by default

Lamb medallions with bean sprouts, kentang, garlic sauce and spring onion

180 grams of steak and two scampi

Pork tenderloin with homemade satay sauce, deep fried onion and prawn crackers. Served with thick fries, mayonnaise and fresh salad

With teriyaki marinade. Served with thick fries, mayonnaise and fresh salad

With teriyaki marinade. Served with thick fries, mayonnaise and fresh salad

A delicious tender burger made of 100% beef with cheese, red onion, little gem lettuce and barbecue sauce. Served on an Italian bun and with thick Gossi fries, mayonnaise and fresh salad

Chicken breast with tandoori and garlic sauce. Served with thick fries, mayonnaise and fresh salad

180 grams of beef steak with peppercorn sauce and sweet potato cream. Served with thick fries, mayonnaise and fresh salad

Beef steak tips with smokey Thai marinade and Gossi sauce. Served with thick fries, mayonnaise and fresh salad

With monchou, mustard-dill cream, panko and lemon oil

7 whole unpeeled jumbo shrimp. Served with thick fries, mayonnaise and fresh salad

Whitefish with a Pernod sauce and grilled vegetables

Three delicious types of fish or shellfish with a garlic-chili sauce

Our first vegetarian dish from 1998. Pointed bell pepper stuffed with fresh vegetables and gratinated with cheese

Light Italian bread with pear compote, blue cheese and honey-thyme crunch

With herb butter and mozzarella

With satay sauce. Served with smiley faces or thick fries with mayonnaise based sauce and apple sauce

Served with smiley faces or thick fries with mayonnaise based sauce and apple sauce

Served with smiley faces or thick fries with mayonnaise based sauce and apple sauce

Served with smiley faces or thick fries with mayonnaise based sauce and apple sauce

3 crispy breaded chicken breasts (Gossi fried chicken). Served with smiley faces or thick fries with mayonnaise based sauce and apple sauce