GRS Indian Kitchen Uithoorn

A classic Indian snack consisting of crispy, vegetarian, deep-fried dough bites. The triangular exterior is crispy and filled with a flavorful mix of spiced potatoes and peas. Each serving contains two of these bites and is served with a sweet and sour tamarind chutney

A popular variation of the classic samosa that consists of a crispy, triangular outer layer filled with a savory filling of seasoned chicken and vegetables such as potato, pea and onion. Each serving consists of 2 pieces of samosa and is served with a sweet and sour tamarind chutney

Two pieces

A variation on the classic samosa is the chole samosa, an Indian snack. These crispy, vegetarian, deep-fried dough bites are filled with a flavorful blend of spicy chickpeas. The filling is flavored with traditional Indian spices such as cumin, coriander and turmeric. Each serving contains two bites and is served with a sweet and sour tamarind chutney

Made with succulent pieces of paneer (a type of Indian cottage cheese) marinated in a blend of aromatic spices and grilled. Smoky and spicy notes of paneer tikka

Made with juicy pieces of grilled chicken marinated in a blend of aromatic spices. Smoky and spicy notes of chicken tikka

Chicken wings marinated in a mixture of yogurt and Indian spices and then grilled in a traditional clay oven called the tandoor

Crispy fried dough slices of urad dal lentils, fluffy inside, flavored with spices. As a snack or breakfast. Traditional Indian snack of 2 crispy vadas, served with peanut chutney and sambar

A soft and fluffy steamed cake made from fermented rice and black lentils, often enjoyed as a breakfast or snack in India. The dish is served as 2 pieces per serving, with peanut chutney and sambar

An Indian dish consisting of tender lamb that has been finely ground and mixed with a rich blend of herbs and spices, which gives the meat a spicy and savory flavour. The lamb is then threaded onto a skewer and grilled. The outside of the meat has a slightly caramelized texture that offers a nice contrast to the tender and juicy inside

A classic dish from India, which consists of tender chicken meat that has been finely ground and mixed with a rich blend of herbs and spices, which give the meat a savory and aromatic flavour. The meat is then threaded onto a skewer and grilled, so that the outside becomes slightly caramelized and forms a nice contrast to the tender and juicy inside

Juicy prawns marinated in a special tandoori spice mix, which gives the prawns a rich spicy flavour. The prawns are then grilled in a tandoori oven, which gives the outside a crispy texture and keeps the inside tender and juicy. The result is a delicious combination of spicy and soft flavours

A variation on the traditional paneer tikka. Juicy pieces of paneer (a type of Indian cottage cheese) are marinated in a blend of aromatic spices and grilled in the tandoor, a traditional clay oven

An Indian dish that is a variation of the classic chicken tikka. It is made from succulent pieces of chicken, marinated in a blend of aromatic spices and tandoori spices, and grilled in a tandoor oven for that distinctive smoky and spicy flavor

Made from juicy pieces of chicken marinated in a blend of aromatic spices, tandoori spices and garlic. The addition of garlic adds dimension to this dish and combines with the distinctive smoky and spicy flavor of the tandoori oven

Succulent chicken pieces are marinated in yogurt and tandoori spices, then roasted in a traditional tandoor oven for a smoky flavour. The dish is slightly spicy and has a distinctive red color due to the herbs and spices used in the marinade. Tandoori chicken is prepared as whole chicken legs and thighs

A tandoori platter is a colorful selection of grilled Indian delicacies. It includes a variety of appetizers such as chicken, paneer and vegetables marinated in aromatic spices and tandoori condiments. The dishes are grilled in a tandoor oven for that distinctive smoky and spicy flavor. It's a meal to share with friends and family so everyone can enjoy the different flavors

A classic Indian dish made with succulent pieces of chicken cooked in a curry sauce. The sauce is made from a mix of spices, herbs and tomatoes that creates a balance between sweet, sour and spicy. Served with white rice

Madras chicken curry is a slightly spicier version of the classic chicken curry dish. This curry has its own unique taste due to the addition of a specific spice mix from the Madras region of India, such as turmeric, mustard seeds and red chillies. The curry is a flavorful combination of juicy chicken pieces, various vegetables and a rich, aromatic sauce with a spicy kick. Served with white rice

Butter chicken is a variant of chicken curry with a rich and creamy taste. Unlike chicken curry, butter chicken is prepared with tomato paste, butter and cream, for a soft and mild taste. The chicken pieces are marinated in yogurt and tandoori spices before being grilled for a juicy and tender texture. The dish is served with white rice

An Indian dish with tender pieces of chicken in a creamy sauce flavored with spices such as cardamom, cinnamon and ginger. It has a milder flavor than chicken curry and is prepared with yogurt for extra creaminess. Unlike butter chicken, chicken korma has a more subtle flavor without the addition of butter. This makes chicken korma a spicier and lighter alternative. Served with white rice

Made from paneer (Indian cottage cheese) which is cooked in a rich, creamy sauce made from tomatoes, onions and cashews. The dish has a mild, slightly sweet taste and is subtly seasoned with garam masala, turmeric and cumin, and is served with white rice

Made with paneer (Indian cottage cheese), which is cooked in a creamy tomato sauce. The sauce is made from a mixture of tomatoes, onions, cream, butter and a mix of aromatic herbs. Served with white rice

Made with paneer (Indian cottage cheese), served in a creamy spinach sauce. The sauce is prepared with a mix of spinach, tomatoes, onions, cream and butter, along with a spice mix that subtly enhances the flavour. The dish is served with white rice

Prepared with grilled pieces of paneer (Indian cottage cheese) which are then served in a thick, creamy tomato sauce. The sauce is prepared with a mix of tomatoes, onions, cream, butter and a blend of aromatic spices, such as garam masala, cumin and coriander, which create a rich and slightly spicy taste. Served with white rice

Consists of tender potatoes and crunchy spinach cooked in a blend of aromatic herbs and spices. This mix of spices, such as cumin, garam masala and turmeric. Served with white rice

Consists of lentils cooked slowly in a creamy sauce, flavored with a blend of aromatic herbs and spices, such as garam masala, cumin and coriander. Served with white rice

Consists of yellow lentils cooked with a sauce of onions, tomatoes and a blend of aromatic herbs and spices, such as cumin, garlic and ginger. Served with white rice

Consists of chickpeas cooked in a blend of aromatic herbs and spices, such as cumin, coriander and garam masala. Served with white rice

An Indian soup dish traditionally made from toor dal (a type of split pea) along with a mix of vegetables such as tomatoes, onions, carrots and okra. A blend of spices, such as turmeric, coriander, cumin and fenugreek, is added to the sambar for a rich and spicy taste

Made from long grain basmati rice, vegetables such as carrots, peas, onions and potatoes, and a blend of spices and herbs such as cumin, cardamom, cinnamon and bay leaves. The vegetables and rice are cooked with a rich broth and then layered together

Made from fragrant long grain basmati rice, tender chicken pieces, a blend of herbs and spices including cumin, cardamom, cinnamon and bay leaves. Served with raita, a yogurt-based sauce, and sprinkled with onion and lemon slices

Made with long grain basmati rice, succulent chunks of tender lamb and an aromatic blend of spices and herbs including cumin, cardamom, cinnamon and bay leaves. Served with raita, a fresh yogurt sauce, and onion and lemon slices

Plain naan is a versatile Indian flatbread made from flour, salt, yeast and water

It is made from flour, salt, yeast, water and a generous amount of fresh garlic

Made from flour, salt, yeast, water and a generous amount of butter

Made from a mixture of wheat flour, salt and water