Hart van Dieren

For 2 to 4 people. Warm tapas: - Albondigas (minced beef in tomato sauce) - Alas de pollo (spicy chicken wings) - Gambas al horno (fried peeled shrimps) -Tortilla Espanola (Spanish omelet) -Patatas bravas (deep fried potatoes) - Steak strips with rajas and wrap Cold tapas: - Manchego (sheep milk cheese) - Beef pepersalami - Carpaccio wrap - Salmon wrap - Olive mix and sweet pepper - Tortilla chips - Served with bread

For 2 to 4 people. Warm tapas: - Dolma (filled bell pepper) vegetarian with Turkish yoghurt and tomato sauce - Sarma (filled wine leaves) - Bulgur pilav with chicken skewers (rice) - Börek with feta - Icli köfte (minced beef filling) - Cold tapas: - Mezzes (various tapenade dips) - Olive mix - Sweet pepper with cream cheese - Beef pepper salami - Seasonal fruit

For 2 or 4 people. - Surprise box with various dishes, both cold and warm tapas

2 people: - California orange - Ura maki - Philadelphia roll - Kushi maki - Salcum maki - Sashimi zalm en tonijn - Fried shrimp - Calamaris rings - Vegan spring roll - Seaweed salad and edemame beans

Warm tapas: - Burritos beef - Burritos chicken - Calamaris rings with aioli - Marinated mushrooms - Mexican bean salad - Potato twisters - Arroz rojo (red rice) - Croqueta picada (crispy meatballs) Cold tapas: - Mozzarella balls - Beef pepper salami - Mexican chicken salami - Carpaccio wrap - Salmon wrap - Olive mix and sweet pepper - Tortilla chips served with bread

2 people: - Manchego (sheep milk cheese) - Various cold cuts - Carpaccio wrap - Smoked salmon wrap - Olive mix and sweet peppers - Tortilla chips - Various tapenade - Taco sauce - Bread - Red onion compote - Sundried tomato