MEAT Tapas en Steakhouse

Fried chicken, egg, anchovies, cherry tomatoes and croutons

Avocado, egg, sun-dried tomato, cucumber in lime vinagrette

Beef tenderloin tips, prawn, red onion, cucumber, cashew nuts and Oriental dressing

Mango, blueberries, spinach, pecan nuts and lime dressing

Fried goat cheese, mango, grilled vegetables, sun-dried tomatoes and pistachios

Dried rib-eye / nailwood ham

Beef fuet

Served with truffle mayonnaise, pine nuts and sun-dried tomatoes

Meatballs of veal and beef from the region with smoked almond sauce

Meat pie filled with raisins and grated cumin cheese

Fried beef tenderloin with spring onion and red pepper, topped with teriyaki sauce

Fried tenderloin tips served with melted cheddar cheese

Fried beef tenderloin tips served with stroganoff sauce

Tender tenderloin skewer

Moorish lamb kebab

Grilled lamb chops

Grilled chicken skewers with spicy salsa sauce

Fried chicken tenders breaded with bell peppers seasoning, served with spicy sauce

Breaded chicken breast in mango dressing

Marinated chicken wings with sweet soy sauce and red pepper

Cheese platter with a selection of several cheeses and homemade fig compote

Spanish sheep cheese

Onion rings with salsa

Breaded cauliflower with avocado cream

3 types of roasted potatoes, truffle, sweet and ratty potato in peel with fried quorn and alioli

Asparagus with aioli from the oven

Vegan. Mushrooms in white wine and garlic

Vegan. Seasonal vegetables from the oven with garlic oil

Vegan. Baked spinach with cinnamon, pine nuts and garlic

Deep fried bravas in Canary dipping sauce

With mayonnaise

Deep fried eggplant in tempura batter with honey and sumac

Whole shrimp marinated in parsley and garlic, cooked in the pan

With aioli

With chili peppers

Shrimp gratinated with Canary dipping sauce

Stir-fried prawns in cream sauce

Fried salmon cubes in cream sauce, fresh vegetables and capers

Fried sole with creamy garlic sauce

With lemon mayonnaise

Shells filled with mussel meat in béchamel sauce

Croquette filled with shrimps served with Canarian dipping sauce

Anchovies marinated in garlic oil

Stuffed with tuna and spinach

Approximately 300 grams. Gently cooked short rib with bone

Spiced in a dry rum

From the grill with a light hollandaise sauce

Approximately 500 grams. Grilled porter house steak with chimchurrie

Approximately 225 grams. In an herb marinade

Approximately 225 grams. Marinated in garlic with a sauce of aioli and parsley oil

Approximately 225 grams. Marinated in steak seasoning, served with a light bernaise sauce

Combination of various steak dishes

Approx. 210 grams. Served on a flaguette, melted cheddar cheese, little gem lettuce, onion and pickle with burger sauce. Served with fries or potato mix

Approximately 300 grams. Served on a flaguette, melted cheddar cheese, little gem lettuce, onion and pickle with burger sauce. Served with fries or potato mix

Homemade lamb shank served with vegetables

With an antiboise

With a mild basil sauce on top of vegetables

Homemade yellow rice with peas, fresh salmon, gambas and vegetables

Homemade yellow rice

4 pieces with aioli and tapenade

Made from Philadelphia cream cheese

Finished with French ganache

With cinnamon sugar, served with chocolate sauce

Selection of various types of cheese

An almond pie with a crunch of nuts

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