Mina Volendam

Risotto rice with truffle, fried with fresh chicken breast, chestnut mushrooms, cooking cream, truffle tapenade and Parmesan cheese topping

Fresh chicken breast with roasted eggplant, bell pepper, red onion and 7 spices

Authentic vegetarian dish with roasted eggplant, bell pepper, red onion and 7 herbs

Fresh chicken breast with eggplant, carrots, corn, green beans and peas. Baked with rainbow basmati rice and almonds

Green beans with bell pepper, tomatoes, onions and 7 herbs

Rice with shrimps, carrots, beans, peas, bell pepper and corn. Baked with pistachio, almonds and pine nuts

Rice with vermicelli, minced beef and chicken pieces. Baked with walnuts and pine nuts

Rice with vermicelli and pieces of lamb. Baked with pistachio and pine nuts

Authentic vegetarian dish with rice, lentils, herbs, olive oil, topped with fried onions

Penne with chicken in creamy red pesto sauce. Baked with mushrooms, zucchini and pine nuts

Italian ravioli, hand filled with ricotta and spinach. Baked with zucchini, mushrooms, minced beef, pine nuts, tomato paste and Italian herbs

Italian ravioli, hand filled with celeriac and truffle. Baked with fresh chicken breast, zucchini, mushrooms, garlic, truffle tapenade, cooking cream and pine nuts

Chicken kebab marinated chicken seasoning

Lamb kebab marinated with 7 herbs

Spanish shrimps with hot peppers, fresh tomato, tomato paste, garlic and pul-biber seasoning

Ground dürüm wheat with tomato, cucumber, parsley and lemon

White and red beans, tomato, olive oil, lemon, dried mint and parsley

Tomato, cucumber, bell pepper, iceberg lettuce, lemon, olive oil and dried mint and homemade dressing

Salad with pieces of feta cheese, tomato, cucumber, bell pepper, olives, dried mint, olive oil, lemon and homemade dressing

Salad with deep fried bread, parsley, mint, spring onion, tomatoes, cucumber, pomegranate, lettuce with homemade dressing

Salad, parsley, mint, spring onion, burghul, tomatoes with homemade dressing

Lebanese bread, falafel, hummus, iceberg lettuce and tomato

Lebanese bread, hummus, iceberg lettuce and tomato

Lebanese bread, meatballs, tzatziki, iceberg lettuce and tomato

Lebanese bread, chicken kebab, aioli, iceberg lettuce and tomato

Lebanese bread, lamb kebab, aioli, iceberg lettuce and tomato

Lebanese bread, tuna salad, iceberg lettuce and tomato

Lebanese bread, salmon salad, iceberg lettuce and tomato

Four kinds of spreads in a container

Spicy with mango and habanero pepper

Per piece. Deep fried balls with mashed chickpeas with mixed seasoning

Per piece. Deep fried puff pastry with feta cheese and za'atar thyme seasoning

Per piece. Deep fried puff pastry with minced beef, onions and pine nuts

Per piece. Deep fried puff pastry with fresh spinach, onions and pine nuts

Salad of fresh grilled bell peppers with walnuts and pomegranate

Aioli is a garlic sauce made from egg, garlic and oil that is widely used in Spain and elsewhere around the Mediterranean Sea

French cheese and feta cheese with olive oil and avocado

Salad of charcoal-roasted eggplants

Pickled wine leaves filled with rice

Garlic butter made from butter with fresh garlic and herbs

Green pepper filled with cream cheese

Red pepper filled with cream cheese

Homemade pesto made from olive oil, basil leaves, garlic, sea salt, Parmesan cheese, cashew nuts and pine nuts

French cheese and feta cheese with olive oil and bell pepper

Feta cheese with garlic, sundried tomatoes, capers with olive oil

Olives with garlic, sundried tomatoes and olive oil

Homemade tuna salad with tuna, red onion, coriander and a hint of mayonnaise

Traditional Greek side dish prepared with Greek yogurt, garlic, grated cucumber, and olive oil

Homemade salmon salad with salmon, red onion, coriander, smoked bell pepper powder and a hint of mayonnaise

Green olives without stone, grilled and pickled with garlic

Mix of stoneless green and black olives with pieces of feta cheese

Typical Greek olives

Green olives without stone, pickled and garlic and garlic pepper

Manzanilla olives filled with anchovy

Juicy green olives filled with cream cheese

Green olives without stone with sambal, spicy peppers and Italian seasoning

Pieces green olives with lime, carrot, thyme, chili and sunflower oil

Black olives from Italy on salt water. Fruity and meaty with a slight bitterness

Spanish black olives

Unroasted and unsalted

Unroasted and unsalted

Unroasted and unsalted

Roasted and salted

Unroasted and unsalted

Unroasted and unsalted

Unroasted and unsalted

Unroasted and unsalted

Unroasted and unsalted

Almonds, hazelnuts, walnuts, Brazil nuts and pecans. Unroasted and unsalted

Raisins, almonds, hazelnuts, walnuts, Brazil nuts and pecans. Unroasted and unsalted

Curry. Peanut, almonds, macadamia, pecans and cashews. Roasted and salted with curcuma herbs

Salted nut mix with peanuts, pumpkin seeds and cashew nuts with Italian herbs

4 pieces. Filo dough with pistachio nuts

4 pieces. Filo dough with Oreo pieces

4 pieces. Filo pastry with syrup waffle topping

6 pieces. Medjou dates filled with walnuts

4 pieces. Filo dough with pistachio and sugar syrup

4 pieces. Filo dough with coconuts

4 pieces. Filo dough with chocolate

4 pieces. Filo dough with walnuts

4 pieces. Filo dough with mascarpone cream and pistachio nuts

4 pieces. Semolina dessert

75cl

75cl

20cl

20cl

20cl

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20cl

75cl

75cl

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75cl

Lebanese beer

Italian beer

Spanish fruity red sangria

Spanish sangria of white wine

Italian beer

This Rosé Sangria contains white wine from the Macabeo and Moscatel grape varieties. Freshly squeezed strawberries and lemon juice are added to the wine. This gives this sangria a deliciously sweet, but also fresh flavor

Very refined dry white wine. From the Kechribari family from Thessaloniki in Greece

Red Greek Nemea wine, aged for 14 months in new oak barrels. Made from the Agiogirtiko grape

A red Greek wine with serious woodiness. Elegant in flavour, forest fruits, vanilla and spice. Its name means 'value'

A type of Greek port. Made in Patras from the mavrodaphne grape. Long-aged in oak barrels. Notes of chocolate and red fruit with a particularly fine finish

Greek Dessert wine from the sun-drenched plantations in Patras. Beautiful golden brown colour, exceptional bouquet, full body and a long finish. Made from the muscat grape

Nice fresh summer beer. Best drunk ice cold. You can also add a slice of lime or lemon

White wine from northern Italy, delicious with pasta and fish