Sushipoint

Salmon flamed aspergo, carpaccio surf & turf, soft shell ebi fry, crispy crab, tartare de salmon, maki avocado, nigiri Florida, sashimi salmon

Crispy ebi, crispy crab, crispy yakitori, maki cucumber, tartare mango and nigiri ebi

New York truffled salmon, soft shell avocado, New York spicy ebi, maki salmon, nigiri tuna, gunkan tartare de salmon, sashimi salmon

Crispy ebi, uramaki California, uramaki salmon, maki salmon, maki cucumber, nigiri salmon, nigiri tuna

Soft shell ebi fry, uramaki California, uramaki salmon, maki salmon, maki cucumber, nigiri salmon, nigiri tuna

Uramaki California, uramaki tempura crab, uramaki tuna, uramaki Philadelphia

Tempura ebi, cucumber, masago and on top flamed salmon, teriyaki sauce, chili pepper and chili

Green asparagus, avocado, cucumber, carrot julienne and on top sriracha and asparagus tips

Green asparagus marinated in oyster sauce, salmon, avocado, cucumber and on top flamed salmon, teriyaki sauce, spring onion and asparagus tips

Tempura ebi, avocado, parmesan and on top carpaccio beef tenderloin, parmesan, truffle mayonnaise, roasted pine nuts, pepper and arugula

Soft shell ebi, maki avocado, sashimi salmon

Uramaki California, maki salmon, maki cucumber, nigiri salmon, nigiri tuna

Crispy yakitori, ebi nigiri, crispy ebi

6 nigiri salmon, 6 nigiri tuna

Uramaki veggie, lemon ebi, maki cucumber, nigiri avocado and soy beans

Salmon

Salmon and tuna

1 temaki salmon, 2 temaki California, 1 temaki Philadelphia, 1 temaki tuna

Uramaki California, sashimi salmon, maki cucumber, maki salmon, nigiri salmon, nigiri tuna, temaki tuna

New York yakitori, maki avocado, yakitori, portion edamame (soy beans)

Crispy veggie, maki cucumber, nigiri avocado, temaki veggie, portion edamame (soy beans)

Vegan spicy salmon, vegan lemon ebi and nigiri Miami

Yakitori chicken, crispy onion, spring onion, yakitori sauce

Smoked salmon, avocado, cucumber, tempura crisp, arugula, truffle sauce

Tempura ebi, avocado, cucumber, chili, red hot chili sauce

Salmon, avocado, daikon, masago, tempura crisp, American garlic sauce

Crab, avocado, cucumber, masago

Tuna marinated in sesame, avocado, seaweed, sesame

Salmon, cucumber, avocado

Avocado, cucumber, omelette, daikon, tofu, seaweed

Spicy salmon tartar with spring onion

Spicy tuna tartar with spring onion

In tempura fried crab, avocado, cucumber

In tempura fried shrimp, tobiko, cucumber sesame

Salmon, cream cheese, avocado, cucumber

Tuna, cucumber, avocado, spring onion

Omelette, daikon, avocado, tofu, cucumber

Tonijn tartaar, licht pittig, komkommer, topped met tonijn, spicy mayo en massago

Yakitori, avocado, spring onion

Tempura crab, avocado, massago

Omelette, avocado, tofu, daikon

In tempura batter fried shrimp, avocado, masago

Salmon, avocado, cucumber, soft shell of mango and masago topping

In tempura fried crab, avocado, cucumber, soft shell of avocado and masago topping

Eight pieces. Uramaki salad mix of crab (surimi), crayfish, parsley, cocktail sauce (0%) with on top smoked salmon and parsley

Salmon, avocado, spring onion with a soft shell of salmon

Shrimp fried in tempura, cucumber, masago and a soft shell of avocado

Spicy salmon tartare, soft shell of cucumber and masago topping

Salmon, avocado, cucumber, soft shell of salmon, avocado and tuna

Mango, crab, masago, cucumber and red cabage strips

Mango, salmon, masago and cucumber

Shrimp fried in tempura, masago, cucumber and red cabage strips

Vegan lemon ebi (100% vegan), mango, cucumber, red cabage strips and sriracha mayonnaise

8 pieces. Crab, cucumber, omelette, daikon and avocado

Omelette, daikon, cucumber, avocado, tofu

Tofu filled with sushi rice, daikon and sesame

Marinated and then flambéed salmon with a small pepper (slightly spicy)

Marinated and then flambéed salmon with a small pepper (slightly spicy)

Marinated and then flambéed tuna with sesame (black/white), a bit of spice and spring onion

Marinated and then flambéed tuna with sesame (black/white), a bit of spice and spring onion

Spicy tuna tartare with spring onion

Spicy salmon tartare with spring onion

Spicy tuna tartare with rice rolled in cucumber

Spicy salmon tartare with rice rolled in cucumber

Mango tartare with cucumber and masago on a bed of rice, rolled in cucumber

Mango tartare with cucumber on a bed of rice, rolled in cucumber

5 pieces

5 pieces

10 pieces

Salmon, cucumber, avocado

Tuna, cucumber, avocado, spring onion

Crab, avocado, cucumber, masago

Shrimp fried in tempura, avocado, cucumber

Salmon, cucumber, avocado, cream cheese

Omelet, daikon, avocado, cucumber

Spicy salmon tartar with spring onion

Spicy tuna tartar with spring onion

Luxury sushi in the variations sashimi, soft shell, uramaki, maki, nigiri and flamed salmon

Salmon, edamame, avocado, cucumber, rice, sesame and sriracha sauce

Tuna, edamame, seaweed salad, cucumber, rice, sesame and srira

Avocado, edamame, seaweed salad, cucumber, radish, rice, sesame

Mango, edamame, avocado, cucumber, radish, rice, sesame and srir

Uramaki California (4 pieces), maki cucumber (6 pieces), drink, Lotus ice cream and of course a nice gift

Sashimi salmon (3 pieces), maki cucumber (6 pieces), drink, Lotus ice cream and of course a nice gift

Yakitori (3 pieces), maki cucumber (6 pieces), drink, Lotus ice cream and of course a nice gift

Vegan spicy salmon, vegan lemon ebi and nigiri Miami

Four pieces. Fried ebi (100% plant-based)

Eight pieces. Uramaki vegan lemon ebi (100% plant-based), carrot-julienne, avocado, Sriracha mayonnaise with on top daikon cress

Salad mix of vegan lemon ebi (100% plant-based), carrot-julienne, avocado and Sriracha mayonnaise

Eight pieces. Spicy Zalmon (100% plant-based) with spring onion and Sriracha mayonnaise

Mango tartare with cucumber on a bed of rice, rolled in cucumber

Naturally brewed soy, 150 ml

Naturally brewed soy, 150 ml, but now with less salt

Nori wasabi cracker, tuna tartar, Japanese mayonnaise

Chicken skewer marinated in yakitori

Shrimp fried in tempura

Chicken skewer marinated in yakitori, shrimp fried in tempura

Four pieces. Nori wasabi cracker with smoked eel and on top wasabi and daikon cress

Tuna tartar in sesame oil marinated on a bed of seaweed salad and avocado

Salad mix of crab (surimi), crayfish, cocktail sauce (0%) with smoked salmon and parsley

Sweet and sour with a pepper

Japanese seaweed salad

Japanese snack of soy beans

Large portion of ginger

2 cups wasabi

330 ml

330 ml

330 ml

330 ml

250 ml

330 ml

330 ml

250 ml

330 ml