StartersStarters
- Panuozzo€ 6,00Ves baked pizza bread from the oven marinated with olive oil, salt, and oreganoVes baked pizza bread from the oven marinated with olive oil, salt, and oreganoVegetarian
- Original Bruschetta€ 7,50Bruschetta with tomato, olive oil, garlic and basilBruschetta with tomato, olive oil, garlic and basil
- Bruschetta Gorgonzola, artichokes, and Crudo€ 8,00Bruschettas with gorgonzola, marinated artichoke and parma hamBruschettas with gorgonzola, marinated artichoke and parma ham
- Meatballs€ 9,00Italian meatballs in tomato sauceItalian meatballs in tomato sauce
- Ciro Saladfrom € 17,00Salad with grilled vegetables, tomato, and stracciatella (burrata)Salad with grilled vegetables, tomato, and stracciatella (burrata)
- Caprese salad€ 17,00Tomato, basil, buffalo mozzarella and basil pestoTomato, basil, buffalo mozzarella and basil pesto
- Fried Calamari€ 15,00Fried calamari rings with lemon or homemade garlic sauceFried calamari rings with lemon or homemade garlic sauce
- Beef Carpaccio€ 16,00Beef carpaccio served with lemon, arugula, and authentic 24-month aged Parmigiano Reggiano D.O.P.Beef carpaccio served with lemon, arugula, and authentic 24-month aged Parmigiano Reggiano D.O.P.
- Veal with Tuna Sauce€ 18,00Veal fillet, slow-cooked rosé in the oven, served with a delightful fresh sauce made from sustainably caught tuna, topped with rocket and capers from SicilyVeal fillet, slow-cooked rosé in the oven, served with a delightful fresh sauce made from sustainably caught tuna, topped with rocket and capers from Sicily
- Aubergine Parmigiana€ 17,00Aubergine lasagne with tomato sauce, mozzarella, and Parmigiano ReggianoAubergine lasagne with tomato sauce, mozzarella, and Parmigiano Reggiano
- Tuna Tartare€ 19,00Tuna tartare, avocado, lemon, black pepper and olive oilTuna tartare, avocado, lemon, black pepper and olive oil
- Scallops with Spumante€ 19,00Scallops sautéed in olive oil with a sauce of cherry tomatoes, coriander, and SpumanteScallops sautéed in olive oil with a sauce of cherry tomatoes, coriander, and Spumante
