GRS Indian Kitchen Mijdrecht

A classic Indian snack of 2 crispy vegetarian deep-fried dough bites, with a crispy, triangular exterior, filled with spiced potatoes and peas. Each serving is served with a sweet and sour tamarind chutney.

A popular variation of the classic samosa that consists of a crispy, triangular outer layer filled with a savory filling of seasoned chicken and vegetables such as potato, pea and onion. Each serving consists of 2 pieces of samosa and is served with a sweet and sour tamarind chutney.

These crispy, vegetarian, deep-fried dough snacks are filled with a mix of spicy chickpeas. The filling is flavored with traditional Indian spices such as cumin, coriander and turmeric. Served with a sweet and sour tamarind chutney

A popular Indian appetizer consisting of cubes of paneer (Indian cheese) marinated in a rich, spicy marinade and then grilled. This savory snack is a favorite among vegetarians and Indian cuisine aficionados. It is a good choice for anyone looking for a tasty and healthy snack

A classic Indian starter consisting of pieces of chicken breast, marinated in a rich and flavorful spice mix, then grilled. The result is a juicy, tender chicken with a smoky flavor that complements the spice mix. It is a favorite among lovers of the combination of herbs and chicken

A tasteful combination of Indian spices and juicy chicken wings. The chicken wings are first marinated in a rich spice mix and then grilled in a traditional clay oven called the Tandoor. The wings are juicy and tender on the inside and crispy on the outside

A traditional Indian dish consisting of tender lamb that has been finely ground and mixed with a rich blend of herbs and spices, which gives the meat a spicy and savory flavour. The lamb is then threaded onto a skewer and grilled. The outside of the meat has a slightly caramelized texture that offers a nice contrast to the tender and juicy inside

A classic dish from India, which consists of tender chicken meat that has been finely ground and mixed with a rich blend of herbs and spices, which give the meat a savory and aromatic flavour. The meat is then strung on a skewer and grilled, so that the outside becomes slightly caramelized and forms a nice contrast to the tender and juicy inside

Lamb sukka is a dish made with tender lamb. The lamb is carefully marinated in a rich blend of spices, including black pepper, cumin, coriander and cloves, which give it its characteristic spicy and aromatic flavor. The dish is slowly cooked in its own juices. Lamb sukka is a dry dish, meaning it is not served in a lavish sauce, but rather with the intense flavors fully absorbed into the meat

A variation on the traditional paneer tikka. Juicy pieces of paneer (a type of Indian cottage cheese) are marinated in a blend of aromatic spices and grilled in the tandoor, a traditional clay oven

An Indian dish that is a variation of the classic chicken tikka. It is made from succulent pieces of chicken, marinated in a blend of aromatic spices and tandoori spices, and grilled in a tandoor oven for that distinctive smoky and spicy flavor

A variation of the classic chicken tikka, made from juicy pieces of chicken marinated in a blend of aromatic spices, tandoori spices and garlic. The addition of garlic adds dimension to this dish and combines with the distinctive smoky and spicy flavor of the tandoori oven

A popular Indian dish in which succulent pieces of chicken are marinated in yogurt and tandoori spices, and roasted in a traditional tandoor oven for a smoky flavor. The dish is slightly spicy and has a distinctive red color due to the herbs and spices used in the marinade. Unlike tandoori chicken tikka, which is made from chicken meat cut into small pieces, tandoori chicken is prepared as whole chicken legs and thighs

A classic high protein Indian vegetarian dish made from paneer (Indian cottage cheese) cooked in a rich, creamy sauce made from cashews, tomatoes, onions and a blend of aromatic spices. The dish has a mild, slightly sweet taste that is balanced by the spices

Palak paneer is an Indian curry dish, which is made with paneer (Indian cottage cheese) served in a creamy spinach sauce. The sauce is prepared with a mix of spinach, tomatoes, onions, cream and butter, along with a spice mix that subtly enhances the flavour. Velvety texture and slightly sweet taste. The dish is served with white rice

An Indian curry dish, which is made with paneer (Indian cottage cheese), which is cooked in a creamy tomato sauce. The sauce is made from a mixture of tomatoes, onions, cream, butter and a blend of aromatic herbs, which gives it a rich, velvety texture and a slightly sweet taste. Served with white rice

Paneer tikka masala is an Indian curry dish, which is prepared with grilled pieces of paneer (Indian cottage cheese) that are then served in a creamy tomato sauce. The sauce is prepared with a blend of tomatoes, onions, cream, butter and a blend of aromatic spices, such as garam masala, cumin and coriander, which create a rich, flavourful and slightly spicy taste. This preparation gives the paneer a distinctive firm and springy texture that pairs well with the creamy sauce. Served with white rice

Aloo palak is a classic Indian dish known for its simple ingredients and rich flavours. The dish consists of soft potatoes and crunchy spinach, which are cooked together in a mix of aromatic herbs and spices. This blend of spices, such as cumin, garam masala and turmeric, gives aloo palak its unique taste and aroma. The soft potatoes soak up the flavors of the herbs and spices perfectly, while the crunchy spinach adds a nice texture and fresh flavor. The dish is nutritious and offers a good mix of vegetables and herbs. Served with white rice

Dal makhani is an Indian dish known for its creamy texture and rich taste. The dish consists of lentils cooked slowly in a creamy sauce flavored with a blend of aromatic herbs and spices, such as garam masala, cumin and coriander. The spices add a distinctive flavor and aroma to the dish, without making it too spicy. The creamy texture of the sauce and the soft texture of the lentils create a perfect combination of flavors and textures. Dal makhani is a nutritious meal rich in fiber and protein. Served with white rice

Dal tadka is an Indian dish known for its simplicity and taste. The dish consists of yellow lentils cooked with a sauce of onions, tomatoes and a mix of aromatic herbs and spices, such as cumin, garlic and ginger. The lentils have a soft texture and combine perfectly with the sauce, resulting in a flavorful and nutritious dish. Unlike dal makhani, which has a creamy texture, dal tadka has a thinner texture and does not contain any cream. This makes it a lighter option and perfect for those looking for a healthy and tasty meal. Served with white rice

Pindi chole is a flavorful dish consisting of chickpeas cooked in a blend of aromatic herbs and spices, such as cumin, coriander and garam masala. The chickpeas in pindi chole have a soft texture and are completely infused with the flavors of the herbs and spices. The dish has a pleasant spicy taste, with a slightly sour undertone. Pindi chole is an excellent source of protein and fiber, making it a nutritious and healthy choice for vegetarians and non-vegetarians alike. Served with white rice

A classic Indian dish made with succulent pieces of chicken cooked in a curry sauce. The sauce is made from a mix of spices, herbs and tomatoes that creates a balance between sweet, sour and spicy. Served with white rice

Madras chicken curry is a slightly spicier version of the classic chicken curry dish. This curry has its own unique taste due to the addition of a specific spice mix from the Madras region of India, such as turmeric, mustard seeds and red chillies. The curry is a flavorful combination of juicy chicken pieces, various vegetables and a rich, aromatic sauce with a spicy kick. Served with white rice

Butter chicken is a variant of chicken curry with a rich and creamy taste. Unlike chicken curry, butter chicken is prepared with tomato paste, butter and cream, for a soft and mild taste. The chicken pieces are marinated in yogurt and tandoori spices before being grilled for a juicy and tender texture. The dish is served with white rice