Chongqing xiaomianChongqing xiaomian
7 items- Xiaomian beef€ 19,65Xiaomian beef is a traditional spicy noodle dish from Sichuan, featuring thin wheat noodles in a rich chili-flavored broth. It is served with tender braised beef and Sichuan pepper, offering a deep, balanced spiciness with authentic regional flavors. Beef flank, bok choy, peas, spring onions, and marinated egg.Xiaomian beef is a traditional spicy noodle dish from Sichuan, featuring thin wheat noodles in a rich chili-flavored broth. It is served with tender braised beef and Sichuan pepper, offering a deep, balanced spiciness with authentic regional flavors. Beef flank, bok choy, peas, spring onions, and marinated egg.
- Xiaomian vege€ 16,59Paksoi, peas, spring onions, and eggPaksoi, peas, spring onions, and egg
- Xiaomian pork belly€ 17,45Pork belly, pak choi, peas, spring onions and marinated eggPork belly, pak choi, peas, spring onions and marinated egg
- Xiaomian wanza€ 19,15With soft-boiled peas and minced meat, this noodle dish needs to be well mixed. Once everything is properly mixed, the noodles are fully coated with flavour and ready to eat. Ingredients: pork mince, bok choy, peas, and spring onion.With soft-boiled peas and minced meat, this noodle dish needs to be well mixed. Once everything is properly mixed, the noodles are fully coated with flavour and ready to eat. Ingredients: pork mince, bok choy, peas, and spring onion.
- Xiaomian lamb€ 20,35Lamb, carrot, pak choi, peas, spring onions, and marinated egg s3Lamb, carrot, pak choi, peas, spring onions, and marinated egg s3
- Xiaomian pork intestine€ 17,35Xiao mian with pork intestine is a traditional spicy noodle dish from Sichuan, featuring thin wheat noodles in a rich broth with chili flavor. Finished with Sichuan pepper, it delivers a deep, balanced spiciness and authentic regional tastes. Pork intestine is a commonly consumed meat in China. It has a firm, chewy texture and is bursting with flavor due to the long cooking process of the meat. Ingredients: pork intestine, bok choy, peas, spring onion, and marinated egg.Xiao mian with pork intestine is a traditional spicy noodle dish from Sichuan, featuring thin wheat noodles in a rich broth with chili flavor. Finished with Sichuan pepper, it delivers a deep, balanced spiciness and authentic regional tastes. Pork intestine is a commonly consumed meat in China. It has a firm, chewy texture and is bursting with flavor due to the long cooking process of the meat. Ingredients: pork intestine, bok choy, peas, spring onion, and marinated egg.
- Sichuan red-oil wonton€ 16,75Homemade wontons stuffed with chicken or pork in a spicy chili oil soup. This dish is nicely spicy with a hint of sweetness, perfect at any time of the day. Ingredients: chicken and spring onion.Homemade wontons stuffed with chicken or pork in a spicy chili oil soup. This dish is nicely spicy with a hint of sweetness, perfect at any time of the day. Ingredients: chicken and spring onion.
Business details
Miduo Chinese Cuisine
Lange Leidsedwarsstraat 33H
1017NG Amsterdam
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