Restaurant The Lake

Thinly sliced ​​tenderloin on a bed of radish, garnished with kewpie, spring onion and crispy onion

Thinly sliced ​​and lightly flambéed yellowtail tuna on a bed of radish

Thinly sliced ​​and lightly flambéed salmon on a bed of radish, garnished with spring onion and kewpie

Yellowtail tuna and avocado tartare mixed with sriracha and kewpie mayonnaise served in an avocado

Norwegian salmon and avocado tartare mixed with kewpie mayonnaise served in an avocado

Tartare of chuck tender mixed with truffle mayonnaise, served in an avocado